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Technical specifications
| Weight, кг |
1.00 |
| Caloric content, kcal |
590 |
| type |
natural chocolate |
| Tablet diameter, mm |
from 22 |
| Type of chocolate |
callets (tablets) |
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies |
| Tempering temperature, °C |
28-30 |
All characteristics
Description. Nutcao White Chocolate Fountain Chocolate
Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of white chocolate. Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 40-45°C or in a microwave oven at 500W. Temper and use at 28-30°C. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins - 7.0 g, fats - 39.7 g, carbohydrates - 50.5 g, calories - 590.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС. The price is for 1 kg. Manufacturer: Italy....
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Photos. Nutcao White Chocolate Fountain Chocolate
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Technical specifications. Nutcao White Chocolate Fountain Chocolate
| Weight, кг |
1.00
|
| Caloric content, kcal |
590
|
| type |
natural chocolate
|
| Tablet diameter, mm |
from 22
|
| Type of chocolate |
callets (tablets)
|
| Purpose |
for fondue, chocolate fountains, for casting chocolate figures of any complexity, coating confectionery products, and making chocolate candies
|
| Tempering temperature, °C |
28-30
|
|
|
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Description. Nutcao White Chocolate Fountain Chocolate
Chocolate discs for coating confectionery products , which contain at least 33-34% and 30% cocoa.
Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, and chocolate fountains. Organoleptic characteristics: discs with a diameter of 22 mm, consistency, color, aroma and taste of white chocolate. Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract. Directions for use: Heat the required amount of chocolate in a water bath at 40-45°C or in a microwave oven at 500W. Temper and use at 28-30°C. Avoid mixing chocolate with glazes and chocolate substitutes. Nutritional value per 100 g of product: proteins - 7.0 g, fats - 39.7 g, carbohydrates - 50.5 g, calories - 590.00 kcal. Shelf life: 18 months from date of production. Storage conditions: in a dry place, protected from sunlight, at a temperature not exceeding 20ºС.
The price is for 1 kg. Manufacturer: Italy.
Buy Nutcao White Chocolate Fountain Chocolate by price 384 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Nutcao White Chocolate Fountain Chocolate
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