-
About everything
- Characteristics
- Description
- Photo / Video(2/1)
- Accessories / Spare parts
-
Technical specifications
| Power, kW |
5.5 |
| Productivity, kg/h |
50 |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
740x1475x1595 |
| Weight, кг |
0.00 |
| Bowl capacity, kg |
20 |
| Number of dough mixers |
2 |
All characteristics
Description. Pasta press LA MONFERRINA P20
If you are interested in this model, call 383-12-60, 8 (067) 500-43-27. Since 1978, the Italian company La Monferrina has been manufacturing pasta production equipment. All machines are designed for the production of all types of pasta, ensuring the quality and simplicity of the finished product. A highly reliable, automatic machine for mixing any type of flour, producing pasta with quick die changes, and rolling out the dough. Fully automatic machines for producing short-cut and long-cut pasta. These machines are suitable for restaurants, delicatessens, and retailers, producing both traditional and innovative pasta varieties. LA MONFERRINA P20 machines are designed for kneading and extruding dough, including egg dough, to form pasta of various formats. The body is coated with impact-resistant paint, the bowl and kneading tool are made of stainless steel, the screw is made of brass/bronze alloy, and the bowl lid has a safety microswitch. Additional accessories include brass/bronze alloy dies in various sizes and a rotary knife. They are used in cafes, restaurants, canteens of holiday homes and sanatoriums. The hopper is made of stainless steel, the body is stainless steel. Download technical specifications watch the video ...
Read in full
|
|
Photos. Pasta press LA MONFERRINA P20
Video. Pasta press LA MONFERRINA P20
| Subscribe to the video channel food-service.com.ua |
|
-
Technical specifications. Pasta press LA MONFERRINA P20
| Power, kW |
5.5
|
| Productivity, kg/h |
50
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
740x1475x1595
|
| Weight, кг |
0.00
|
| Bowl capacity, kg |
20
|
| Number of dough mixers |
2
|
|
|
-
Description. Pasta press LA MONFERRINA P20
If you are interested in this model, call 383-12-60, 8 (067) 500-43-27.
Since 1978, the Italian company La Monferrina has been manufacturing pasta production equipment. All machines are designed for the production of all types of pasta, ensuring the quality and simplicity of the finished product.
A highly reliable, automatic machine for mixing any type of flour, producing pasta with quick die changes, and rolling out the dough. Fully automatic machines for producing short-cut and long-cut pasta. These machines are suitable for restaurants, delicatessens, and retailers, producing both traditional and innovative pasta varieties.
LA MONFERRINA P20 machines are designed for kneading and extruding dough, including egg dough, to form pasta of various formats.
The body is coated with impact-resistant paint, the bowl and kneading tool are made of stainless steel, the screw is made of brass/bronze alloy, and the bowl lid has a safety microswitch. Additional accessories include brass/bronze alloy dies in various sizes and a rotary knife.
They are used in cafes, restaurants, canteens of holiday homes and sanatoriums.
The hopper is made of stainless steel, the body is stainless steel. Download technical specifications watch the video
Buy Pasta press LA MONFERRINA P20 by price 854440 грн
text_desc_seo_2
text_desc_seo_3
text_desc_seo_4
Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
-
Фотографии. Pasta press LA MONFERRINA P20
Видео. Pasta press LA MONFERRINA P20
| Подписаться на видео канал food-service.com.ua |
|
-
|
