| Bowl volume, l |
16 |
| Dough mixer head |
stationary |
| Number of speeds |
1 |
| One-time loading, kg |
12 |
| Power, kW |
0.81 |
| Removable bowl |
No |
| Type of working element |
Spiral-shaped |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
625x350x685 |
| Weight, кг |
63.00 |
All characteristics
Description. Dough mixer TM 12 (220V)
The dough mixer is designed for kneading yeast dough for products such as buns, pies, bread and other goods. The MT-12 dough mixing machine is used for kneading yeast dough in small bakeries, confectionery shops and catering establishments. All parts that come into contact with the product are made of food-grade stainless steel. The design of the dough mixer allows for easy and effortless cleaning and maintenance of the dough mixer itself. The bowl is provided with a visible protective cover. The MT-12 dough mixing machine is easy to operate and maintain and meets all established hygiene and safety requirements. The machine's electric drive rotates the bowl filled with the dough mixture. Simultaneously, the spiral rotates, mixing the dough. The combined rotation of the bowl around its axis and the spiral inside the bowl ensures thorough mixing of the dough. The special shape of the spiral allows for kneading even small quantities of dough. To protect service personnel from injuries caused by rotating The lid is attached to the bowl with a spiral. The lid's design makes it easy to add ingredients (flour, water, etc.) To prevent the risk of being caught or entangled by the guide rollers, a guard is installed. The cover and guard are equipped with microswitches. When one of them is triggered, the machine stops. Technical specifications: Bowl capacity, l - 16; dough kneading, kg - 12; Single speed models are available; productivity, kg/h. - 45; overall dimensions, mm - 624x340x610; voltage, V - 220; power, W - 500; ...
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