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About everything
- Characteristics
- Description
- Photo / Video(1/1)
- Accessories / Spare parts
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Technical specifications
| Bowl volume, l |
21 |
| Dough mixer head |
stationary |
| Number of speeds |
2 |
| One-time loading, kg |
12 |
| Power, kW |
0.75 |
| Removable bowl |
No |
| Type of working element |
Spiral-shaped |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
690x400x740 |
| Weight, кг |
0.00 |
| Bowl speed, rpm |
16 |
| Whisk speed, rpm |
101/202 |
| Time for one mixing, min |
12-18 |
| Productivity, kg/hour |
6-33 |
All characteristics
Description. Dough mixer Berg HF20A
The Berg HF20A yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home. For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer has a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features a low noise level. The bowl is non-removable, and the mixer mechanism is non-liftable. It complies with CE standards. Bowl volume: 21 l. One-time dough loading: 12 kg. The time for one kneading is 12-18 minutes. One rotation speed. bowl rotation speed: 16 rpm. 2 hook rotation speeds: 101/202 rpm....
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Video. Dough mixer Berg HF20A
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Technical specifications. Dough mixer Berg HF20A
| Bowl volume, l |
21 td>
|
| Dough mixer head |
stationary td>
|
| Number of speeds |
2 td>
|
| One-time loading, kg |
12 td>
|
| Power, kW |
0.75 td>
|
| Removable bowl |
No td>
|
| Type of working element |
Spiral-shaped td>
|
| Voltage, V |
220 td>
|
| Overall dimensions (L x W x H), mm |
690x400x740 td>
|
| Weight, кг |
0.00 td>
|
| Bowl speed, rpm |
16 td>
|
| Whisk speed, rpm |
101/202 td>
|
| Time for one mixing, min |
12-18 td>
|
| Productivity, kg/hour |
6-33 td>
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|
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Description. Dough mixer Berg HF20A
The Berg HF20A yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home. For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer has a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features a low noise level. The bowl is non-removable, and the mixer mechanism is non-liftable. It complies with CE standards. Bowl volume: 21 l. One-time dough loading: 12 kg. The time for one kneading is 12-18 minutes. One rotation speed. bowl rotation speed: 16 rpm. 2 hook rotation speeds: 101/202 rpm.
Included. Dough mixer Berg HF20A
- dough mixer
- instructions
- 12-month warranty
- package
Buy Dough mixer Berg HF20A by price 34907 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Dough mixer Berg HF20A
Видео. Dough mixer Berg HF20A
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