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Food Service - food equipment
Professional dough mixers
(097) 141-50-50    (063) 341-50-50
(099) 141-50-50    (063) 341-50-50
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Dough mixer Berg HF20A

Dough mixer Berg HF20A
Manufacturer: Berg, Germany/China / Voltage, V: 220 / Power, kW: 0.75 / Bowl capacity, l: 21 / Single load, kg: 12 / Number of speeds: 2 / Type of working element: Spiral / Removable bowl: no / Dough mixer head: stationary / Weight, kg: 0.00 / Overall dimensions (LxWxH), mm: 690x400x740
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  • Technical specifications

    Bowl volume, l 21
    Dough mixer head stationary
    Number of speeds 2
    One-time loading, kg 12
    Power, kW 0.75
    Removable bowl No
    Type of working element Spiral-shaped
    Voltage, V 220
    Overall dimensions (L x W x H), mm 690x400x740
    Weight, кг 0.00
    Bowl speed, rpm 16
    Whisk speed, rpm 101/202
    Time for one mixing, min 12-18
    Productivity, kg/hour 6-33
    All characteristics

    Description. Dough mixer Berg HF20A

    The Berg HF20A yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home.

    For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer has a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features a low noise level. The bowl is non-removable, and the mixer mechanism is non-liftable. It complies with CE standards. Bowl volume: 21 l. One-time dough loading: 12 kg. The time for one kneading is 12-18 minutes. One rotation speed. bowl rotation speed: 16 rpm. 2 hook rotation speeds: 101/202 rpm....

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    Brand: Berg, Germany/China Berg, Germany/China

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  • Technical specifications. Dough mixer Berg HF20A

    Bowl volume, l 21
    Dough mixer head stationary
    Number of speeds 2
    One-time loading, kg 12
    Power, kW 0.75
    Removable bowl No
    Type of working element Spiral-shaped
    Voltage, V 220
    Overall dimensions (L x W x H), mm 690x400x740
    Weight, кг 0.00
    Bowl speed, rpm 16
    Whisk speed, rpm 101/202
    Time for one mixing, min 12-18
    Productivity, kg/hour 6-33
    Brand: Berg, Germany/China Berg, Germany/China

  • Description. Dough mixer Berg HF20A

    The Berg HF20A yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home.

    For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer has a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features a low noise level. The bowl is non-removable, and the mixer mechanism is non-liftable. It complies with CE standards.
    Bowl volume: 21 l.
    One-time dough loading: 12 kg.
    The time for one kneading is 12-18 minutes.
    One rotation speed.
    bowl rotation speed: 16 rpm.
    2 hook rotation speeds: 101/202 rpm.

    Included. Dough mixer Berg HF20A

    • dough mixer
    • instructions
    • 12-month warranty
    • package
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    Buy Dough mixer Berg HF20A by price 34907 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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