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Food Service - food equipment
Professional dough mixers
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Dough mixer EFC HS10

Dough mixer EFC HS10
Manufacturer: EFC, China / Voltage, V: 220 / Power, kW: 0.75 / Bowl capacity, l: 10 / Single load, kg: 6 / Number of speeds: 1 / Type of working element: Spiral / Removable bowl: no / Dough mixer head: stationary / Weight, kg: 50.00 / Overall dimensions (LxWxH), mm: 550x340x530
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  • Technical specifications

    Bowl volume, l 10
    Dough mixer head stationary
    Number of speeds 1
    One-time loading, kg 6
    Power, kW 0.75
    Removable bowl No
    Type of working element Spiral-shaped
    Voltage, V 220
    Overall dimensions (L x W x H), mm 550x340x530
    Weight, кг 50.00
    Productivity, kg/hour 6-24
    Time for one mixing, min 12-18
    All characteristics

    Description. Dough mixer EFC HS10

    The EFC HS10 yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home.

    For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer features a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features low noise levels. The bowl is non-removable, measuring 360 x 214 mm, and the mixer mechanism is non-lifting. It complies with CE standards. Bowl volume is 10 l. One-time dough loading: 3 - 6 kg. The time for one kneading is 12-18 minutes. Single hook rotation speed: 17 rpm. The dough mixer complies with EU safety standards....

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    Brand: EFC, China EFC, China

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  • Technical specifications. Dough mixer EFC HS10

    Bowl volume, l 10
    Dough mixer head stationary
    Number of speeds 1
    One-time loading, kg 6
    Power, kW 0.75
    Removable bowl No
    Type of working element Spiral-shaped
    Voltage, V 220
    Overall dimensions (L x W x H), mm 550x340x530
    Weight, кг 50.00
    Productivity, kg/hour 6-24
    Time for one mixing, min 12-18
    Brand: EFC, China EFC, China

  • Description. Dough mixer EFC HS10

    The EFC HS10 yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment, designed for bakeries and catering establishments, can be used in bakeries, cafes, restaurants, pizzerias, and even at home.

    For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer features a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features low noise levels. The bowl is non-removable, measuring 360 x 214 mm, and the mixer mechanism is non-lifting. It complies with CE standards.
    Bowl volume is 10 l.
    One-time dough loading: 3 - 6 kg.
    The time for one kneading is 12-18 minutes.
    Single hook rotation speed: 17 rpm.
    The dough mixer complies with EU safety standards.

    Included. Dough mixer EFC HS10

    • dough mixer
    • instructions
    • 12-month warranty
    • package
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    Buy Dough mixer EFC HS10 by price 29189 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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