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About everything
- Characteristics
- Description
- Photo / Video(4/1)
- Accessories / Spare parts
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Technical specifications
| Bowl volume, l |
21 |
| Dough mixer head |
stationary |
| Number of speeds |
2 |
| One-time loading, kg |
12 |
| Power, kW |
1.2 |
| Removable bowl |
No |
| Type of working element |
Spiral-shaped |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
730x390x900 |
| Weight, кг |
100.00 |
| Bowl speed, rpm |
12/20 |
| Whisk speed, rpm |
112/198 |
| Time for one mixing, min |
12-18 |
| Productivity, kg/hour |
6-33 |
All characteristics
Description. Dough mixer EFC HS-20
The EFC SM20 yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment for bakeries and food service establishments can be used in bakeries, cafes, restaurants, pizzerias, and even at home. For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer features a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features low noise levels. The bowl is non-removable, measuring 360 x 214 mm, and the mixer mechanism is non-lifting. It complies with CE standards. Bowl volume: 21 l. One-time dough loading: 12 kg. The time for one kneading is 12-18 minutes. One rotation speed. 2 bowl rotation speeds: 12/20 rpm. 2 hook rotation speeds: 150/200 rpm. The dough mixer complies with EU safety standards....
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Photos. Dough mixer EFC HS-20
Video. Dough mixer EFC HS-20
| Subscribe to the video channel food-service.com.ua |
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Technical specifications. Dough mixer EFC HS-20
| Bowl volume, l |
21
|
| Dough mixer head |
stationary
|
| Number of speeds |
2
|
| One-time loading, kg |
12
|
| Power, kW |
1.2
|
| Removable bowl |
No
|
| Type of working element |
Spiral-shaped
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
730x390x900
|
| Weight, кг |
100.00
|
| Bowl speed, rpm |
12/20
|
| Whisk speed, rpm |
112/198
|
| Time for one mixing, min |
12-18
|
| Productivity, kg/hour |
6-33
|
|
|
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Description. Dough mixer EFC HS-20
The EFC SM20 yeast dough mixer is designed for mixing dough for pizza, pies, buns, pastries, bread, and many other baked goods. This model of professional dough mixing equipment for bakeries and food service establishments can be used in bakeries, cafes, restaurants, pizzerias, and even at home. For safe operation, it is equipped with a microswitch on the bowl mesh. The mixer features a reliable chain drive. The bowl, bowl protective mesh, and dough-mixing spiral are made of stainless steel. It features low noise levels. The bowl is non-removable, measuring 360 x 214 mm, and the mixer mechanism is non-lifting. It complies with CE standards. Bowl volume: 21 l. One-time dough loading: 12 kg. The time for one kneading is 12-18 minutes. One rotation speed. 2 bowl rotation speeds: 12/20 rpm. 2 hook rotation speeds: 150/200 rpm. The dough mixer complies with EU safety standards.
Included. Dough mixer EFC HS-20
- dough mixer
- instructions
- 12-month warranty
- package
Buy Dough mixer EFC HS-20 by price 32172 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Dough mixer EFC HS-20
Видео. Dough mixer EFC HS-20
| Подписаться на видео канал food-service.com.ua |
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