Blast chiller/freezer LAINOX RDM051S

Technical specifications

Defrost type Automatic Number of levels 5 Power, W 1.2 Voltage, V 220 Overall dimensions (L x W x H), mm 790x700x850 Weight, кг 101.00 Programming There is Cooling temperature from/to, C Cooling effect from +90 to +3C, min - 90 (10 kg of product) Freezing effect from +90 to -18C, min - 240 (7 kg of product) Volume, l 95 Type of baking tray GN 1/1 gastronorm container Distance between levels, mm 65 All characteristics Description. Blast chiller/freezer LAINOX RDM051S Lainox RDM051S blast freezer Modern food service establishments are subject to increasingly stringent hygiene requirements. The greatest danger to freshly prepared food is slow and uncontrolled cooling, which leads to rapid bacterial growth and subsequent spoilage, with potential health consequences. Hot food should be consumed immediately after preparation and no later than three hours after cooking. There are two ways to "preserve" a prepared dish: 1. Place it in a warming cabinet (display case) or regenerator to keep it warm. Storing food in a regenerator with steam humidification keeps the food warm without drying out or losing its flavor; 2) The second method is to place the finished product in a blast freezer , select the optimal mode that suits you best, and after the blast freezing process is complete, safely store the product for a long period. As soon as you need the food, transfer it to a regenerator or combi steamer. In regeneration mode, within 5 minutes, you'll have a finished product ready to eat, fully preserving its flavor, aroma, and weight. A blast chiller very quickly reduces the core temperature of a food, thereby preventing the unwanted growth of microorganisms. Food chilled in this way retains its natural moisture, color, flavor, and aroma. This allows the kitchen to guarantee its customers the highest quality food. If cooked food is left to cool in a conventional refrigerator or freezer, not only does it risk bacterial contamination, but it also causes water evaporation, significantly reducing the quality of the food, not to mention damaging the equipment. Furthermore, the cooling process in a conventional refrigerator takes much longer than in a blast chiller. Blast freezers rapidly dehydrate and freeze food. The rapid temperature drop preserves the freshness and flavor of freshly prepared food for up to 6 days. Its nutritional and organoleptic properties remain unchanged, preventing the occurrence of undesirable phenomena such... Read in full

Brand: Lainox, Italy Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

Technical specifications. Blast chiller/freezer LAINOX RDM051S

Defrost type Automatic Number of levels 5 Power, W 1.2 Voltage, V 220 Overall dimensions (L x W x H), mm 790x700x850 Weight, кг 101.00 Programming There is Cooling temperature from/to, C Cooling effect from +90 to +3C, min - 90 (10 kg of product) Freezing effect from +90 to -18C, min - 240 (7 kg of product) Volume, l 95 Type of baking tray GN 1/1 gastronorm container Distance between levels, mm 65

Brand: Lainox, Italy

Description. Blast chiller/freezer LAINOX RDM051S

Lainox RDM051S blast freezer

Modern food service establishments are subject to increasingly stringent hygiene requirements. The greatest danger to freshly prepared food is slow and uncontrolled cooling, which leads to rapid bacterial growth and subsequent spoilage, with potential health consequences. Hot food should be consumed immediately after preparation and no later than three hours after cooking. There are two ways to "preserve" a prepared dish:

1. Place it in a warming cabinet (display case) or regenerator to keep it warm. Storing food in a regenerator with steam humidification keeps the food warm without drying out or losing its flavor;
2) The second method is to place the finished product in a blast freezer , select the optimal mode that suits you best, and after the blast freezing process is complete, safely store the product for a long period. As soon as you need the food, transfer it to a regenerator or combi steamer. In regeneration mode, within 5 minutes, you'll have a finished product ready to eat, fully preserving its flavor, aroma, and weight.

A blast chiller very quickly reduces the core temperature of a food, thereby preventing the unwanted growth of microorganisms. Food chilled in this way retains its natural moisture, color, flavor, and aroma. This allows the kitchen to guarantee its customers the highest quality food. If cooked food is left to cool in a conventional refrigerator or freezer, not only does it risk bacterial contamination, but it also causes water evaporation, significantly reducing the quality of the food, not to mention damaging the equipment. Furthermore, the cooling process in a conventional refrigerator takes much longer than in a blast chiller.

Blast freezers rapidly dehydrate and freeze food. The rapid temperature drop preserves the freshness and flavor of freshly prepared food for up to 6 days.
Its nutritional and organoleptic properties remain unchanged, preventing the occurrence of undesirable phenomena such as weight loss, drying out and oxidation.
The blast freezing chamber lowers the temperature of food products to -18°C in 240 minutes (especially recommended for storing raw food ingredients), or to +3°C in 90 minutes (used primarily for cooked and processed products).

Included. Blast chiller/freezer LAINOX RDM051S

• blast freezer
• package
• passport instructions
• warranty - 12 months.

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