Manufacturer: Rauder, China / Voltage, V: 220 / Number of levels: 3 / Power, W: 680 / Defrost type: Automatic / Temperature probe: Yes / Weight, kg: 0.00 / Overall dimensions (LxWxH), mm: 750x740x730

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Technical specifications

Defrost type	Automatic
Number of levels	3
Power, W	680
Temperature probe	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	750x740x730
Weight, кг	0.00
Climate class	SN.N.ST
Coolant	R404A
Working cycles	cooling to +3ºС and freezing to -18ºС
Temperature probe	included
Distance between baking trays, mm	70
Performance in cooling mode (+70...+3°С), kg/90 min.	90
Productivity in freezing mode (+70...-18C), kg/240 min.	80
Gastronorm container size, mm	400x600 (1/1 GN)
Cooling cycle control	auto
Microcontroller with digital display	There is
Camera illumination	There is
Chamber volume, l	75
Material	stainless steel

All characteristics

Description. Blast freezer Rauder SRS ATT03

The Rauder SRS ATT03 3-level blast freezer is designed for very rapid freezing of various products inside the cabinet to prevent the growth of unwanted microorganisms. The cabinet can both cool and freeze products. The exterior and interior walls and doors are made of high-quality stainless steel and filled with heat-insulating material, while the guides are made of stainless steel. The oxide-free walls and rounded interior corners make it easy to clean and disinfect. High-speed and uniform freezing are ensured by fans that transfer cooled air from the evaporator into the chamber. In accordance with EU standards, the blast freezer has two cooling and freezing modes: 1. Soft freezing, which is designed for light baked goods, greens, and various delicate foods. This cooling method ensures that the temperature does not drop below 0°C, eliminating the risk of surface freezing. With soft freezing, ice crystals form only within the food, which is essential for plant-based foods and products with crispy crusts. 2. The intensive mode is best suited for large products that don't suffer from surface freezing during cooling. This method is ideal for freezing large batches of products for long periods. Almost all models of freezers are equipped with a probe thermometer, which allows you to monitor the temperature inside the product, which is extremely important when freezing large-sized products....

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Rauder, China

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Technical specifications. Blast freezer Rauder SRS ATT03

Defrost type	Automatic
Number of levels	3
Power, W	680
Temperature probe	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	750x740x730
Weight, кг	0.00
Climate class	SN.N.ST
Coolant	R404A
Working cycles	cooling to +3ºС and freezing to -18ºС
Temperature probe	included
Distance between baking trays, mm	70
Performance in cooling mode (+70...+3°С), kg/90 min.	90
Productivity in freezing mode (+70...-18C), kg/240 min.	80
Gastronorm container size, mm	400x600 (1/1 GN)
Cooling cycle control	auto
Microcontroller with digital display	There is
Camera illumination	There is
Chamber volume, l	75
Material	stainless steel

Brand:

Rauder, China

Description. Blast freezer Rauder SRS ATT03
The Rauder SRS ATT03 3-level blast freezer is designed for very rapid freezing of various products inside the cabinet to prevent the growth of unwanted microorganisms.
The cabinet can both cool and freeze products. The exterior and interior walls and doors are made of high-quality stainless steel and filled with heat-insulating material, while the guides are made of stainless steel. The oxide-free walls and rounded interior corners make it easy to clean and disinfect. High-speed and uniform freezing are ensured by fans that transfer cooled air from the evaporator into the chamber.

In accordance with EU standards, the blast freezer has two cooling and freezing modes:

1. Soft freezing, which is designed for light baked goods, greens, and various delicate foods. This cooling method ensures that the temperature does not drop below 0°C, eliminating the risk of surface freezing. With soft freezing, ice crystals form only within the food, which is essential for plant-based foods and products with crispy crusts.
2. The intensive mode is best suited for large products that don't suffer from surface freezing during cooling. This method is ideal for freezing large batches of products for long periods.
Almost all models of freezers are equipped with a probe thermometer, which allows you to monitor the temperature inside the product, which is extremely important when freezing large-sized products.

Included. Blast freezer Rauder SRS ATT03
- blast freezer
- package
- passport instructions
- warranty - 12 months
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Buy Blast freezer Rauder SRS ATT03 by price 79348 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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