The multifunctional shock freezing machine for the COOK&CHILL process has a body made of AISI 304 stainless steel.
Capacity: 10xEN600x400 mm.
The distance between sheets h=40 mm.
Performance:
- cooling: 35 kg (from +90 to +3°C);
- freezing: 25 kg (from +90 to -18°C).
TouchScreen 9” touch control system.
6 programmable working cycles (automatic and manual adjustments):
- low temperature cooking +85°C;
- cooking with controlled humidity in the chamber from 15 to 95%;
- rapid cooling;
- shock freezing;
- product defrosting cycle;
- combination cycles;
- dough proofing.
Multi-level function.
Defrosting function.
Temperature hold function.
Refrigerant R452A.
Wall insulation thickness: 60 mm.
5 climate class (ambient temperature +40°C).
Requires connection to water supply and sewerage system.
The multifunctional 6-in-1 blast chiller has a touch screen that guarantees high performance throughout the entire Cook & Chill process, from quickly chilling the product to cooking it.
Available in Start (cold functions only) or All-in-one (with hot cycles) options.
INFINITY software is available in Gastronomy or Pastry versions with programs to suit your work.
Models range from 5-tray models suitable for small businesses to 120-tray rapid-cooling units designed for larger businesses, canteens, and teams.
Evolution Technology
One software for endless combinations of operations.
Automatic and manual cycles.
The combined cycle allows you to set up a complete workflow from freezing for preservation to regeneration for catering services.
ALL-IN-ONE option or START option?
An all-in-one option if you want to revolutionize your kitchen with a single multifunctional tool that can help you with the Cook & Chill process. It can chill, freeze, cook at low temperatures of +85°C, stand, and defrost, even using combination cycles.
The INFINITY 5-PASTRY ALL-IN-ONE-H controls the entire cooking and cooling process with a Cook & Chill temperature range from +85°C to -40°C. It can be cooked in an open chamber or vacuum-sealed bags.
Touchscreen control system TOUCH SCREEN 9 with new icons.
Several functions in one assistant (automatic and manual settings):
Rapid cooling +3°C (35 kg).
Shock freezing -18°C (25 kg).
Defrosting of the product (defrosting occurs at controlled temperature and humidity).
Drying.
Proofing the dough. The ideal proofing temperature is +3°C...+45°C.
Low temperature cooking +85°C.
Automatic cycles: meat, fish, pasta, chips, cream, baked goods, vegetables, fruits, desserts and manual cycles.
Combined cycles.
Multi-level function.
Defrosting function.
INFINITY is the only refrigeration unit equipped with a 4-point temperature probe that accurately and instantly determines the temperature of food.
Even if the probe is inserted perfectly correctly, the machine can scan the temperature of the 4 contacts and detect the highest temperature in the product, which will serve as a guide in setting the desired temperature regime.
USB port for downloading HACCP data
Real-time HACCP graphs for monitoring temperature and cycle time.
HACCP reports are available for viewing and downloading via a USB port on a computer.
You can search for up to 1 year in the HACCP report archive by simply entering the required date.
By doing this, the cyclic graph, time, minimum and maximum temperatures reached can be analyzed and compared.
By analyzing energy consumption data and making precise calculations, it is possible to calculate the costs of creating a product.
SD card with training videos. Demonstration videos
User Video helps you set up cycles that suit your kitchen staff, eliminating the cost of REFERENCE and training time.
Service Video Service Video provides technical support to service personnel, reduces delays and facilitates service operations.
ALARM function. self-diagnosis
INFINITY's self-diagnosis and automatic sequence correction prevent costs and inconvenience caused by machine downtime, allowing machines to remain in use until repairs are required.
Consumption Control
The energy consumption of all INFINITY cycles is visible in a dedicated area.
The power level and battery data indicate the correct power source.
FEATURES OF THE INFINITY 8-PASTRY ALL-IN-ONE-H MODEL:
Designed to accommodate EN600x400 mm sheets in the amount of 10 pcs.
Requires connection to water supply and sewerage system.
Convenient for work in bakeries.
Several factors influence the final quality of yeast dough. From now on, a satisfactory final result can be guaranteed.
The most common defects of proofed dough are related to unstable climatic conditions.
The retarder is a revolutionary tool that allows you to control temperature, humidity and air flow for a delayed period in a programmed and automated manner.
Solutions and benefits for bakeries
Reduction of night and holiday shifts.
Allows you to separate dough preparation into different stages. Proofing stages can be programmed to produce a perfectly proofed product, ready to bake the next morning.
Solutions and benefits for PIZZERIA
To ensure pizza dough is crisp on the outside and soft on the inside, proper yeast maturation is essential. Maintaining the optimal moisture level is also crucial. This ensures excellent quality pizza dough.
Solutions and benefits for confectionery
Using unique ingredients, such as mother yeast or seasonal and local produce, provides a competitive advantage. This equipment guarantees greater diversification and reduces waste from unconventional raw materials.
Workflow
Software and touch control system will help you manage different cycles, automatic or manual.
The combined cycle allows for up to six consecutive phases. Standardized production steps ensure dough is ready at a specified time. Better preservation of organoleptic properties and reduced use of leavening agents result in products that are always aromatic and delicious.
Defrosting
High or low peaks in production or unexpected events may require the use of previously frozen, semi-finished products. This equipment will help you avoid being caught unprepared and also avoid unnecessary waste of unused product.
Storage
Before beginning the proofing process, the operator can select a storage cycle for the dough or semi-finished product. This ensures its organoleptic properties are preserved until the desired baking time. The result will be excellent at any time.
Controlled process
There are many secrets to creating flaky, easily digestible dough. To ensure optimal yeast maturation, specific stages must be observed.
Proofing is a delicate and gradual process that occurs within the dough. It's essential to always control the time, temperature, humidity, and air flow.
Options:
EvoCloud Evolution 9” Kit.
The STERIL chamber sterilizer kit. Excellent hygiene levels are guaranteed using ozone. The sterilization cycle will eliminate unpleasant odors and extend the shelf life of your food.
Set of 4 wheels.
LED START 8 LED camera lighting kit.
This manufacturer's product is supplied upon request.
