Manufacturer: Rauder, China / Voltage, V: 220 / Number of levels: 10 / Power, W: 720 / Defrost type: Automatic / Temperature probe: Yes / Weight, kg: 0.00 / Overall dimensions (LxWxH), mm: 800x815x1625

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Technical specifications

Defrost type	Automatic
Number of levels	10
Power, W	720
Temperature probe	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	800x815x1625
Weight, кг	0.00
Material	stainless steel
Chamber volume, l	245
Camera illumination	There is
Microcontroller with digital display	There is
Cooling cycle control	auto
Gastronorm container size, mm	400x600 (1/1 GN)
Productivity in freezing mode (+70...-18C), kg/240 min.	80
Performance in cooling mode (+70...+3°С), kg/90 min.	90
Distance between baking trays, mm	70
Temperature probe	included
Working cycles	cooling to +3ºС and freezing to -18ºС
Coolant	R404A

All characteristics

Description. Blast freezer Rauder SRS ATT10

The Rauder SRS ATT10 10-level blast freezer is designed for very rapid freezing of various products inside the cabinet to prevent the growth of unwanted microorganisms. The cabinet can both cool and freeze products. The exterior and interior walls and doors are made of high-quality stainless steel and filled with heat-insulating material, while the guides are made of stainless steel. The oxide-free walls and rounded interior corners make it easy to clean and disinfect. High-speed and uniform freezing are ensured by fans that transfer cooled air from the evaporator into the chamber. In accordance with EU standards, the blast freezer has two cooling and freezing modes: 1. Soft freezing, which is designed for light baked goods, greens, and various delicate foods. This cooling method ensures that the temperature does not drop below 0°C, eliminating the risk of surface freezing. With soft freezing, ice crystals form only within the food, which is essential for plant-based foods and products with crispy crusts. 2. The intensive mode is best suited for large products that don't suffer from surface freezing during cooling. This method is ideal for freezing large batches of products for long periods. Almost all models of freezers are equipped with a probe thermometer, which allows you to monitor the temperature inside the product, which is extremely important when freezing large-sized products....

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Rauder, China

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Technical specifications. Blast freezer Rauder SRS ATT10

Defrost type	Automatic
Number of levels	10
Power, W	720
Temperature probe	there are
Voltage, V	220
Overall dimensions (L x W x H), mm	800x815x1625
Weight, кг	0.00
Material	stainless steel
Chamber volume, l	245
Camera illumination	There is
Microcontroller with digital display	There is
Cooling cycle control	auto
Gastronorm container size, mm	400x600 (1/1 GN)
Productivity in freezing mode (+70...-18C), kg/240 min.	80
Performance in cooling mode (+70...+3°С), kg/90 min.	90
Distance between baking trays, mm	70
Temperature probe	included
Working cycles	cooling to +3ºС and freezing to -18ºС
Coolant	R404A

Brand:

Rauder, China

Description. Blast freezer Rauder SRS ATT10
The Rauder SRS ATT10 10-level blast freezer is designed for very rapid freezing of various products inside the cabinet to prevent the growth of unwanted microorganisms.
The cabinet can both cool and freeze products. The exterior and interior walls and doors are made of high-quality stainless steel and filled with heat-insulating material, while the guides are made of stainless steel. The oxide-free walls and rounded interior corners make it easy to clean and disinfect. High-speed and uniform freezing are ensured by fans that transfer cooled air from the evaporator into the chamber.

In accordance with EU standards, the blast freezer has two cooling and freezing modes:

1. Soft freezing, which is designed for light baked goods, greens, and various delicate foods. This cooling method ensures that the temperature does not drop below 0°C, eliminating the risk of surface freezing. With soft freezing, ice crystals form only within the food, which is essential for plant-based foods and products with crispy crusts.
2. The intensive mode is best suited for large products that don't suffer from surface freezing during cooling. This method is ideal for freezing large batches of products for long periods.
Almost all models of freezers are equipped with a probe thermometer, which allows you to monitor the temperature inside the product, which is extremely important when freezing large-sized products.

Included. Blast freezer Rauder SRS ATT10
- blast freezer
- package
- passport instructions
- warranty - 12 months
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Buy Blast freezer Rauder SRS ATT10 by price 158905 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Blast freezer Rauder SRS ATT10

Technical specifications. Blast freezer Rauder SRS ATT10

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