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Food Service - food equipment
Blast freezing cabinets
(044) 362-40-60    (099) 141-50-50
(044) 223-67-28    (097) 141-50-50
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Crystal CBF 14 blast freezer

Crystal CBF 14 blast freezer
Manufacturer: Crystal, Greece / Voltage, V: 220 / Number of levels: 5 / Power, W: 1500 / Defrost type: Automatic / Temperature probe: Yes / Weight, kg: 98.00 / Overall dimensions (LxWxH), mm: 770x800x850
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  • Technical specifications

    Defrost type Automatic
    Number of levels 5
    Power, W 1500
    Temperature probe there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 770x800x850
    Weight, кг 98.00
    Coolant R404
    Size of gastronorm containers GN1/1 (600x400)
    Capacity, kg up to 20
    Ambient temperature, °C +38
    Temperature probe -
    Temperature conditions, °C +90/+3, +90/-18
    All characteristics

    Description. Crystal CBF 14 blast freezer

    The Crystal CBF 14 blast freezer with 5 levels is designed for rapid cooling and subsequent freezing of various types of products: berries, fruits, vegetables, fish and meat semi-finished products, ice cream, desserts, bakery products, dough, etc., for further Long-term storage. This method significantly increases the shelf life of foods compared to conventional freezing and preserves all the nutritional properties and flavor of the food. The freezing process in such cabinets occurs without damaging the molecular structure of the products in three stages: cooling of the top layer and crystallization of moisture located on the surface of the products; freezing to temperatures from 0 to -5 °C; the temperature drops to -18 °C, the products are completely crystallized. The freezing process takes place for several hours at a temperature in the working chamber from -35 to -30 °C, but the time should not exceed 240 minutes. A blast freezer is indispensable for enterprises producing semi-finished products, for installation in the kitchens of restaurants, sanatoriums, hotels, and canteens....

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    Brand: Crystal, Greece Crystal, Greece

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  • Technical specifications. Crystal CBF 14 blast freezer

    Defrost type Automatic
    Number of levels 5
    Power, W 1500
    Temperature probe there are
    Voltage, V 220
    Overall dimensions (L x W x H), mm 770x800x850
    Weight, кг 98.00
    Coolant R404
    Size of gastronorm containers GN1/1 (600x400)
    Capacity, kg up to 20
    Ambient temperature, °C +38
    Temperature probe -
    Temperature conditions, °C +90/+3, +90/-18
    Brand: Crystal, Greece Crystal, Greece

  • Description. Crystal CBF 14 blast freezer

    The Crystal CBF 14 blast freezer with 5 levels is designed for rapid cooling and subsequent freezing of various types of products: berries, fruits, vegetables, fish and meat semi-finished products, ice cream, desserts, bakery products, dough, etc., for further
    Long-term storage. This method significantly increases the shelf life of foods compared to conventional freezing and preserves all the nutritional properties and flavor of the food.

    The freezing process in such cabinets occurs without damaging the molecular structure of the products in three stages:
    1. cooling of the top layer and crystallization of moisture located on the surface of the products;
    2. freezing to temperatures from 0 to -5 °C;
    3. the temperature drops to -18 °C, the products are completely crystallized.
    The freezing process takes place for several hours at a temperature in the working chamber from -35 to -30 °C, but the time should not exceed 240 minutes.
    A blast freezer is indispensable for enterprises producing semi-finished products, for installation in the kitchens of restaurants, sanatoriums, hotels, and canteens.

    Included. Crystal CBF 14 blast freezer

    • blast freezer
    • package
    • passport instructions
    • warranty - 12 months
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    Buy Crystal CBF 14 blast freezer by price 185215 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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