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Technical specifications
| Air pump |
there are |
| Hopper volume, l |
6 |
| Installation type |
desktop |
| Number of flavors |
two + mix |
| Power, kW |
2 |
| Productivity, l/hour |
28 |
| Storage mode |
there are |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
518x880x860 |
| Weight, кг |
130.00 |
| Coolant |
R404a |
| Interface |
English |
| Electronic control |
There is |
| Compressor |
2 pcs. Aspera |
| Air cooling |
There is |
| Number of freezing levels |
20 |
All characteristics
Description. Soft serve ice cream maker Arteis SOFTIE A-R 40115
This countertop ice cream freezer, with capacity for 2+1 types of ice cream, features convenient and easy-to-use electronic controls for increased reliability and ease of use, and a high-precision thermostat to maintain the ice cream at the set temperature as it exits the working cylinder. The housing, pre-cooling tank, and working cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. The motor, through a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready for use. The ready-to-use time (the time it takes for the mixture to solidify in the cylinder) is 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller using simple circular movements. Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive and hygienic. Our freezers give you the freedom to use your imagination to sell delicious flavored ice cream in the form that will most appeal to your customers: i...
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Technical specifications. Soft serve ice cream maker Arteis SOFTIE A-R 40115
| Air pump |
there are
|
| Hopper volume, l |
6
|
| Installation type |
desktop
|
| Number of flavors |
two + mix
|
| Power, kW |
2
|
| Productivity, l/hour |
28
|
| Storage mode |
there are
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
518x880x860
|
| Weight, кг |
130.00
|
| Coolant |
R404a
|
| Interface |
English
|
| Electronic control |
There is
|
| Compressor |
2 pcs. Aspera
|
| Air cooling |
There is
|
| Number of freezing levels |
20
|
|
|
-
Description. Soft serve ice cream maker Arteis SOFTIE A-R 40115
This countertop ice cream freezer, with capacity for 2+1 types of ice cream, features convenient and easy-to-use electronic controls for increased reliability and ease of use, and a high-precision thermostat to maintain the ice cream at the set temperature as it exits the working cylinder. The housing, pre-cooling tank, and working cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. The motor, through a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready for use. The ready-to-use time (the time it takes for the mixture to solidify in the cylinder) is 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller using simple circular movements.
Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive and hygienic. Our freezers give you the freedom to use your imagination to sell delicious flavored ice cream in the form that will most appeal to your customers: in waffle cones, bowls, fruit salads, and confectionery.
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Фотографии. Soft serve ice cream maker Arteis SOFTIE A-R 40115
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