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- Characteristics
- Description
- Photo / Video(1/1)
- Accessories / Spare parts
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Technical specifications
| Air pump |
there are |
| Hopper volume, l |
5 |
| Installation type |
floor |
| Number of flavors |
two + mix |
| Power, kW |
1.7 |
| Productivity, l/hour |
18 |
| Storage mode |
there are |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
518x740x1280 |
| Weight, кг |
135.00 |
| Air cooling |
There is |
| Max Productivity, pcs/hour (100 gr.) |
160 |
| Whipped |
up to 80% |
| Portion counter |
There is |
| Electronic control |
There is |
| Freezing cylinder capacity, l |
2x1.6 |
All characteristics
Description. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
If you are interested in this model, call 044 383-12-60, (067) 500-43-27. The price for the Promotion is indicated without a guarantee. This floor-standing soft-serve ice cream maker with a pump and 2 types features convenient and easy-to-use electronic controls for increased reliability and ease of use, as well as a high-precision thermostat to maintain the ice cream at the cylinder outlet at a constant, set temperature. The housing, pre-cooling tank, and cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. A motor, via a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready to use. The soft-serve ice cream production system is ready for operation (the time it takes for the mixture to solidify in the cylinder) in 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller using simple circular movements. Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive...
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Video. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
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Technical specifications. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
| Air pump |
there are
|
| Hopper volume, l |
5
|
| Installation type |
floor
|
| Number of flavors |
two + mix
|
| Power, kW |
1.7
|
| Productivity, l/hour |
18
|
| Storage mode |
there are
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
518x740x1280
|
| Weight, кг |
135.00
|
| Air cooling |
There is
|
| Max Productivity, pcs/hour (100 gr.) |
160
|
| Whipped |
up to 80%
|
| Portion counter |
There is
|
| Electronic control |
There is
|
| Freezing cylinder capacity, l |
2x1.6
|
|
|
-
Description. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
If you are interested in this model, call 044 383-12-60, (067) 500-43-27.
The price for the Promotion is indicated without a guarantee.
This floor-standing soft-serve ice cream maker with a pump and 2 types features convenient and easy-to-use electronic controls for increased reliability and ease of use, as well as a high-precision thermostat to maintain the ice cream at the cylinder outlet at a constant, set temperature. The housing, pre-cooling tank, and cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. A motor, via a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready to use. The soft-serve ice cream production system is ready for operation (the time it takes for the mixture to solidify in the cylinder) in 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller using simple circular movements.
Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive and hygienic. Our freezers give you the freedom to use your imagination to sell delicious flavored ice cream in the form that will most appeal to your customers: in waffle cones, bowls, fruit salads, and confectionery.
This model is the best offer in the budget soft ice cream freezer class.
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Фотографии. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
Видео. Cooleq IIM-02 S Soft Ice Cream Maker with Pump
| Подписаться на видео канал food-service.com.ua |
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