Semi-automatic dough divider-rounder SP AR/3-T

Semi-automatic dough dividers and rounders are machines that allow you to cut a piece of raw dough into small portions and then, thanks to a rocking tray, round each individual piece to form balls of equal weight and shape – in just a few seconds!

The SPA SA machine has mechanical controls. The pressing, cutting, and final rounding phases are controlled by levers, while the height of the dough chamber is adjusted using a handle on a numbered scale.

The dough divider rounder comes complete with 3 trays.

Duty cycle

1. Insert the tray with a piece of dough manually;
2. adjust the height of the camera;
3. Use the levers to perform pressing and cutting;
4. turn the rounding lever;
5. Remove the tray with the formed products.

Materials used

Frame made of galvanized electric-welded steel;
Painted steel or stainless steel cladding;
Chamber, knives and grates made of 304 stainless steel;
Presses made of food grade polyethylene PE500;
The inner lid coating is made of food-grade polyethylene PE500;
Trays made of food grade polyethylene PETG;
Heads made of anticorodal MG5 aluminum with 20 micron hard anodizing;
Cast iron ring with 10 micron chemical nickel coating.

Maintenance of the unit
To ensure proper operation of the dough divider and, most importantly, its longevity, we recommend regularly cleaning both the outside and inside (see the operating manual, section/paragraph "Cleaning"). Stainless steel parts, painted surfaces, PE500 polyethylene, and PETG trays can be simply washed with soap and water or a neutral detergent, then rinsed thoroughly and wiped dry with a soft cloth.

Technical specifications

Number of pieces after division, pcs. - 30
Minimum piece weight, g - 40
Maximum piece weight, g - 135
Dough loading, kg - 1.2 - 3.9
Dividing head diameter, mm - 400
Height of dividing head, mm - 65
Productivity**, blanks/hour - 2700
Voltage, V - 380
Power, kW - 0.74
Overall dimensions, mm - 610x590x1430
Machine weight, kg - 250

Note : *Min./max. portions are given as an example only and may vary depending on the degree of rise of the yeast dough. **Hourly productivity values are also given as an example, as it always depends on the production organization (tests were conducted in an equipped laboratory).

All units meet the requirements of EEC standards and are manufactured in Italy.

Buy Semi-automatic dough divider-rounder SP AR/3-T by price 414560 грн