About the company   |   Delivery   |   Payment   |   Warranty and service   |   Return   |   Contacts Stock   |   Sale   |   Hits   |   Blog UA | RU
Food Service - food equipment
Dough dividers and rounders
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
0Total: 0 грнgoodsCart
Kyiv, st. P. Shutova 9a
find
Commercial proposal (0)
Viewed products (31)
Comparison list (0)

Semi-automatic dough divider and rounder SPA SA 30 Vitella

Semi-automatic dough divider and rounder SPA SA 30 Vitella
Semi-automatic dough divider and rounder SPA SA 30 Vitella Semi-automatic dough divider and rounder SPA SA 30 Vitella
Manufacturer: Vitella, Italy / Voltage, V: 380 / Power, kW: 0.55 / Functions: divider + rounder / Number of pieces: 30 / Weight, kg: 173.00 / Overall dimensions (LxWxH), mm: 670x600x2030
Share
with friends:
  • About everything
  • Characteristics
  • Description
  • Photo / Video(3/0)
  • Reviews(0)
  • Accessories / Spare parts
  • Technical specifications

    Functions divisor + rounder
    Number of pieces 30
    Power, kW 0.55
    Voltage, V 380
    Overall dimensions (L x W x H), mm 670x600x2030
    Weight, кг 173.00
    Height of dividing head, mm 65
    Dividing head diameter, mm 400
    Dough loading, kg 1.2-4
    Maximum piece weight, g 135
    Minimum piece weight, g 40
    Productivity **, blanks/hour 2700
    All characteristics

    Description. Semi-automatic dough divider and rounder SPA SA 30 Vitella

    The Vitella SPA A 30 semi-automatic dough divider and rounder is a machine that allows you to cut a piece of raw dough into small portions and then, thanks to the rocking tray, round each individual piece to form balls of equal weight and shape – in just a few seconds! The SPA SA machine has mechanical controls. The pressing, cutting, and final rounding phases are controlled by levers, while the height of the dough chamber is adjusted using a handle on a numbered scale. The dough divider rounder comes complete with 3 trays. Duty cycle 1. Insert the tray with a piece of dough manually; 2. adjust the height of the camera; 3. Use the levers to perform pressing and cutting; 4. turn the rounding lever; 5. Remove the tray with the formed products. Materials used Frame made of galvanized electric-welded steel; Painted steel or stainless steel cladding; Chamber, knives and grates made of 304 stainless steel; Presses made of food grade polyethylene PE500; The inner lid coating is made of food-grade polyethylene PE500; Trays made of food grade polyethylene PETG; Heads made of anticorodal MG5 aluminum with 20 micron hard anodizing; Cast iron ring with 10 micron chemical nickel coating. Maintenance of the unit To ensure proper operation of the dough divider and, most importantly, its longevity, we recommend regularly cleaning both the outside and inside (see the operating manual, section/paragraph "Cleaning"). Stainless steel parts, painted surfaces, PE500 polyethylene, and PETG trays can be simply washed with soap and water or a neutral detergent, then rinsed thoroughly and wiped dry with a soft cloth. Note : *Min./max. portions are given as an example only and may vary depending on the degree of rise of the yeast dough. **Hourly productivity values are also given as an example, as it always depends on the production organization (tests were conducted in an equipped laboratory). All units meet the requirements of EEC standards and are manufactured in Italy. ...

    Read in full
    Brand: Vitella, Italy Vitella, Italy

    Add your review or ask a question
     
     
    Rate this product:  
    •  
    •  
    •  
    •  
    •  
     
    Usage time:
     
     
     
     

    Add

    Photos. Semi-automatic dough divider and rounder SPA SA 30 Vitella

  • Technical specifications. Semi-automatic dough divider and rounder SPA SA 30 Vitella

    Functions divisor + rounder
    Number of pieces 30
    Power, kW 0.55
    Voltage, V 380
    Overall dimensions (L x W x H), mm 670x600x2030
    Weight, кг 173.00
    Height of dividing head, mm 65
    Dividing head diameter, mm 400
    Dough loading, kg 1.2-4
    Maximum piece weight, g 135
    Minimum piece weight, g 40
    Productivity **, blanks/hour 2700
    Brand: Vitella, Italy Vitella, Italy

  • Description. Semi-automatic dough divider and rounder SPA SA 30 Vitella

    The Vitella SPA A 30 semi-automatic dough divider and rounder is a machine that allows you to cut a piece of raw dough into small portions and then, thanks to the rocking tray, round each individual piece to form balls of equal weight and shape – in just a few seconds!

    The SPA SA machine has mechanical controls. The pressing, cutting, and final rounding phases are controlled by levers, while the height of the dough chamber is adjusted using a handle on a numbered scale.

    The dough divider rounder comes complete with 3 trays.

    Duty cycle

    1. Insert the tray with a piece of dough manually;
    2. adjust the height of the camera;
    3. Use the levers to perform pressing and cutting;
    4. turn the rounding lever;
    5. Remove the tray with the formed products.

    Materials used

    Frame made of galvanized electric-welded steel;
    Painted steel or stainless steel cladding;
    Chamber, knives and grates made of 304 stainless steel;
    Presses made of food grade polyethylene PE500;
    The inner lid coating is made of food-grade polyethylene PE500;
    Trays made of food grade polyethylene PETG;
    Heads made of anticorodal MG5 aluminum with 20 micron hard anodizing;
    Cast iron ring with 10 micron chemical nickel coating.

    Maintenance of the unit
    To ensure proper operation of the dough divider and, most importantly, its longevity, we recommend regularly cleaning both the outside and inside (see the operating manual, section/paragraph "Cleaning"). Stainless steel parts, painted surfaces, PE500 polyethylene, and PETG trays can be simply washed with soap and water or a neutral detergent, then rinsed thoroughly and wiped dry with a soft cloth.
    Note : *Min./max. portions are given as an example only and may vary depending on the degree of rise of the yeast dough. **Hourly productivity values are also given as an example, as it always depends on the production organization (tests were conducted in an equipped laboratory).

    All units meet the requirements of EEC standards and are manufactured in Italy.

    Included. Semi-automatic dough divider and rounder SPA SA 30 Vitella

    • divider-rounder
    • 3 - tray
    • instructions
    • 12-month warranty
    • package
    text_desc_seo_1
    Buy Semi-automatic dough divider and rounder SPA SA 30 Vitella by price 363632 грн

    text_desc_seo_2

    text_desc_seo_3

    text_desc_seo_4

    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

  • Фотографии. Semi-automatic dough divider and rounder SPA SA 30 Vitella

  • Feedback and questions. Semi-automatic dough divider and rounder SPA SA 30 Vitella

    Add your review or ask a question
     
     
    Rate this product:  
    •  
    •  
    •  
    •  
    •  
     
    Usage time:
     
     
     
     

    Add

Products similar toSemi-automatic dough divider and rounder SPA SA 30 Vitella
Food Service ❶ Dough dividers and rounders
Popular products
  text_footer_delivery
Пищевое оборудование

Ukraine, Kyiv
Mon-Fri 9:00-17:00
Sat-Sun day off
 
info@food-service.com.ua

(099) 141-50-50  (097) 141-50-50 


The author of the texts is the company "FOOD-SERVIS"