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About everything
- Characteristics
- Description
- Photo / Video(3/0)
- Accessories / Spare parts
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Technical specifications
| Functions |
divisor + rounder |
| Number of pieces |
30 |
| Power, kW |
0.55 |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
670x600x2030 |
| Weight, кг |
173.00 |
| Height of dividing head, mm |
65 |
| Dividing head diameter, mm |
400 |
| Dough loading, kg |
1.2-4 |
| Maximum piece weight, g |
135 |
| Minimum piece weight, g |
40 |
| Productivity **, blanks/hour |
2700 |
All characteristics
Description. Semi-automatic dough divider and rounder SPA SA 30 Vitella
The Vitella SPA A 30 semi-automatic dough divider and rounder is a machine that allows you to cut a piece of raw dough into small portions and then, thanks to the rocking tray, round each individual piece to form balls of equal weight and shape – in just a few seconds! The SPA SA machine has mechanical controls. The pressing, cutting, and final rounding phases are controlled by levers, while the height of the dough chamber is adjusted using a handle on a numbered scale. The dough divider rounder comes complete with 3 trays. Duty cycle 1. Insert the tray with a piece of dough manually; 2. adjust the height of the camera; 3. Use the levers to perform pressing and cutting; 4. turn the rounding lever; 5. Remove the tray with the formed products. Materials used Frame made of galvanized electric-welded steel; Painted steel or stainless steel cladding; Chamber, knives and grates made of 304 stainless steel; Presses made of food grade polyethylene PE500; The inner lid coating is made of food-grade polyethylene PE500; Trays made of food grade polyethylene PETG; Heads made of anticorodal MG5 aluminum with 20 micron hard anodizing; Cast iron ring with 10 micron chemical nickel coating. Maintenance of the unit To ensure proper operation of the dough divider and, most importantly, its longevity, we recommend regularly cleaning both the outside and inside (see the operating manual, section/paragraph "Cleaning"). Stainless steel parts, painted surfaces, PE500 polyethylene, and PETG trays can be simply washed with soap and water or a neutral detergent, then rinsed thoroughly and wiped dry with a soft cloth. Note : *Min./max. portions are given as an example only and may vary depending on the degree of rise of the yeast dough. **Hourly productivity values are also given as an example, as it always depends on the production organization (tests were conducted in an equipped laboratory). All units meet the requirements of EEC standards and are manufactured in Italy. ...
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Photos. Semi-automatic dough divider and rounder SPA SA 30 Vitella
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Technical specifications. Semi-automatic dough divider and rounder SPA SA 30 Vitella
| Functions |
divisor + rounder td>
|
| Number of pieces |
30 td>
|
| Power, kW |
0.55 td>
|
| Voltage, V |
380 td>
|
| Overall dimensions (L x W x H), mm |
670x600x2030 td>
|
| Weight, кг |
173.00 td>
|
| Height of dividing head, mm |
65 td>
|
| Dividing head diameter, mm |
400 td>
|
| Dough loading, kg |
1.2-4 td>
|
| Maximum piece weight, g |
135 td>
|
| Minimum piece weight, g |
40 td>
|
| Productivity **, blanks/hour |
2700 td>
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Description. Semi-automatic dough divider and rounder SPA SA 30 Vitella
The Vitella SPA A 30 semi-automatic dough divider and rounder is a machine that allows you to cut a piece of raw dough into small portions and then, thanks to the rocking tray, round each individual piece to form balls of equal weight and shape – in just a few seconds!
The SPA SA machine has mechanical controls. The pressing, cutting, and final rounding phases are controlled by levers, while the height of the dough chamber is adjusted using a handle on a numbered scale.
The dough divider rounder comes complete with 3 trays.
Duty cycle
1. Insert the tray with a piece of dough manually; 2. adjust the height of the camera; 3. Use the levers to perform pressing and cutting; 4. turn the rounding lever; 5. Remove the tray with the formed products.
Materials used
Frame made of galvanized electric-welded steel; Painted steel or stainless steel cladding; Chamber, knives and grates made of 304 stainless steel; Presses made of food grade polyethylene PE500; The inner lid coating is made of food-grade polyethylene PE500; Trays made of food grade polyethylene PETG; Heads made of anticorodal MG5 aluminum with 20 micron hard anodizing; Cast iron ring with 10 micron chemical nickel coating.
Maintenance of the unit To ensure proper operation of the dough divider and, most importantly, its longevity, we recommend regularly cleaning both the outside and inside (see the operating manual, section/paragraph "Cleaning"). Stainless steel parts, painted surfaces, PE500 polyethylene, and PETG trays can be simply washed with soap and water or a neutral detergent, then rinsed thoroughly and wiped dry with a soft cloth.
Note : *Min./max. portions are given as an example only and may vary depending on the degree of rise of the yeast dough. **Hourly productivity values are also given as an example, as it always depends on the production organization (tests were conducted in an equipped laboratory).
All units meet the requirements of EEC standards and are manufactured in Italy.
Included. Semi-automatic dough divider and rounder SPA SA 30 Vitella
- divider-rounder
- 3 - tray
- instructions
- 12-month warranty
- package
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Фотографии. Semi-automatic dough divider and rounder SPA SA 30 Vitella
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