Electric smokehouse KPE-4

Technical specifications

Number of levels 4 One-time loading, kg 16 Power, kW 0.8 Type of smoking hot Voltage, V 220 Overall dimensions (L x W x H), mm 535x480x1100 Weight, кг 40.00 Thermostat mechanical Volume, l Internal dimensions (L/W/H), mm 500x350x1000 Vertical cooking capability Yes Tmax, °C 120 All characteristics Description. Electric smokehouse KPE-4 The smoking chamber is designed for hot smoking, baking and grilling meat, fish, poultry, seafood, cheeses and vegetables. Smokehouses are made of high-quality stainless steel. The electric smoker is designed for hot-smoked food production. Food prepared in it has a sharp, spicy, and appetizing flavor and aroma, and acquires a distinctive smoked color. The smoke is evenly distributed inside the chamber. The sawdust tray is easily removed. Consumer characteristics of the smokehouse: - made of stainless steel - the timer and thermostat are separated on the control panel - temperature range 50-130C, mechanical thermostat - mechanical timer - the smokehouse chamber is sealed using a heat-resistant seal - insulating material on the sides and top of the smokehouse prevents the outer surface from heating up - at the bottom of the oven there is a removable stainless steel grease collector - the volume of air removed from the furnace is 200 m3/h - there are 4 grates inside the oven. ... Read in full

Brand: Kyiv-V, Ukraine   Feedback and questions. Write a review Евгения 20 May 2014 Overall impression: Меня интересует производительность коптильни . Сколько кг мяса за какое время в готовом виде. И используется ... Read more Usage time: 0 дней 0answers Was this review helpful? Yes (14) / No (1) See all reviews (1)

Photos. Electric smokehouse KPE-4

Technical specifications. Electric smokehouse KPE-4

Number of levels 4 One-time loading, kg 16 Power, kW 0.8 Type of smoking hot Voltage, V 220 Overall dimensions (L x W x H), mm 535x480x1100 Weight, кг 40.00 Thermostat mechanical Volume, l Internal dimensions (L/W/H), mm 500x350x1000 Vertical cooking capability Yes Tmax, °C 120

Brand: Kyiv-V, Ukraine

Description. Electric smokehouse KPE-4

The smoking chamber is designed for hot smoking, baking and grilling meat, fish, poultry, seafood, cheeses and vegetables.
Smokehouses are made of high-quality stainless steel.
The electric smoker is designed for hot-smoked food production. Food prepared in it has a sharp, spicy, and appetizing flavor and aroma, and acquires a distinctive smoked color.

- made of stainless steel
- the timer and thermostat are separated on the control panel
- temperature range 50-130C, mechanical thermostat
- mechanical timer
- the smokehouse chamber is sealed using a heat-resistant seal
- insulating material on the sides and top of the smokehouse prevents the outer surface from heating up
- at the bottom of the oven there is a removable stainless steel grease collector
- the volume of air removed from the furnace is 200 m3/h
- there are 4 grates inside the oven.

Included. Electric smokehouse KPE-4

• apparatus
• removable grease collector
• grates, 4 pcs.
• package
• passport instructions
• warranty - 12 months.

Фотографии. Electric smokehouse KPE-4