Electric smokehouse KPE-2

Technical specifications

Number of levels 2 One-time loading, kg 8 Power, kW 0.8 Type of smoking hot Voltage, V 220 Overall dimensions (L x W x H), mm 535x430x900 Weight, кг 23.00 Temperature conditions, °C +30...+120 Vertical cooking capability Yes Volume, l no data Thermostat mechanical Internal dimensions (L/W/H), mm 450x310x560 All characteristics Description. Electric smokehouse KPE-2 The smoking chamber is designed for hot smoking, baking and grilling meat, fish, poultry, seafood, cheeses and vegetables. Smokehouses are made of high-quality stainless steel. The electric smoker is designed for hot-smoked food production. Food prepared in it has a sharp, spicy, and appetizing flavor and aroma, and acquires a distinctive smoked color. The smoking process in the oven occurs as follows: a specified amount of firewood is placed in the wood compartment, the product is loaded according to the technological chart, the required temperature and cooking time are set on the mechanical thermostat and timer. The interior of the smoker is made of thick-walled stainless steel. The door opens 180 degrees. The distance between the removable shelves is 200 mm. Consumer characteristics of the smokehouse: - made of stainless steel - the timer and thermostat are separated on the control panel - temperature range + 30 - +120C, mechanical thermostat - mechanical timer - the smokehouse chamber is sealed using a heat-resistant seal - insulating material on the sides and top of the smokehouse prevents the outer surface from heating up - at the bottom of the oven there is a removable stainless steel grease collector - the volume of air removed from the furnace is 200 m3/h - there are 2 grates inside the oven. ... Read in full

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Photos. Electric smokehouse KPE-2

Technical specifications. Electric smokehouse KPE-2

Number of levels 2 One-time loading, kg 8 Power, kW 0.8 Type of smoking hot Voltage, V 220 Overall dimensions (L x W x H), mm 535x430x900 Weight, кг 23.00 Temperature conditions, °C +30...+120 Vertical cooking capability Yes Volume, l no data Thermostat mechanical Internal dimensions (L/W/H), mm 450x310x560

Brand: Kyiv-V, Ukraine

Description. Electric smokehouse KPE-2

The smoking chamber is designed for hot smoking, baking and grilling meat, fish, poultry, seafood, cheeses and vegetables.
Smokehouses are made of high-quality stainless steel.
The electric smoker is designed for hot-smoked food production. Food prepared in it has a sharp, spicy, and appetizing flavor and aroma, and acquires a distinctive smoked color.
The smoking process in the oven occurs as follows: a specified amount of firewood is placed in the wood compartment, the product is loaded according to the technological chart, the required temperature and cooking time are set on the mechanical thermostat and timer.
The interior of the smoker is made of thick-walled stainless steel. The door opens 180 degrees. The distance between the removable shelves is 200 mm.
Consumer characteristics of the smokehouse:
- made of stainless steel
- the timer and thermostat are separated on the control panel
- temperature range + 30 - +120C, mechanical thermostat
- mechanical timer
- the smokehouse chamber is sealed using a heat-resistant seal
- insulating material on the sides and top of the smokehouse prevents the outer surface from heating up
- at the bottom of the oven there is a removable stainless steel grease collector
- the volume of air removed from the furnace is 200 m3/h
- there are 2 grates inside the oven.

Included. Electric smokehouse KPE-2

• apparatus
• removable grease collector
• grates, 2 pcs.
• package
• passport instructions
• warranty - 12 months.

Фотографии. Electric smokehouse KPE-2