Equipment for mini-bakeries and confectionery shops

Hearth ovens

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Equipment for mini-bakeries and confectionery shops

Hearth ovens

Deck oven FROSTY PL-2

25894 грн

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Code: 82882

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Vyrobnik: Frosty, China/Italy / Voltage, V: 220 / Thickness, kW: 6.8 / Number of sections: 1 section / Shaf type: Bakery / Steam function: None / Vacuum, kg: 72.00 / Overall dimensions (LxWxH), mm: 1255x770x530

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Technical specifications

Cabinet type	Bakery
Number of sections	1 section
Power, kW	6.8
Steam function	None
Voltage, V	220
Overall dimensions (L x W x H), mm	1255x770x530
Weight, кг	72.00
Frame	painted steel
Temperature control range, °C	0-300
Under	metallic
Chamber dimensions, mm	865x655x225

All characteristics

Description. Deck oven FROSTY PL-2

Deck oven for bread baking FROSTY PL-2 Deck ovens with steam humidification are professional equipment used in supermarkets, mechanized bakeries, restaurants, confectionery shops, and catering establishments. Baked goods produced in deck ovens are characterized by high quality due to the uniform temperature distribution and steam humidification within the baking chamber. The deck is a metal or ceramic plate on which baking takes place. Baked goods are placed on the deck in pans or on baking sheets. Heating elements, located under the bottom and arch of each chamber, are installed in the upper and lower parts of the working chamber, ensuring constant, uniform heat distribution. In the case of a multi-chamber oven design, each oven section is independent of each other, equipped with an independent thermostat with the ability to turn off the upper heating elements and a steam humidification system for each section. Steam humidification in the oven sections is achieved through water evaporation trays. Water is poured into the trays through openings located on the left side of each chamber. The design features of the furnace ensure its efficiency, reliability and long service life: - the base of the stove is made of metal or ceramic material, allowing it to accumulate a large amount of heat; - the steam humidification system allows you to distribute steam evenly throughout each section of the oven. - setting the temperature parameters and counting the time, giving an audible signal at the end of the set time, is carried out using an electronic control panel; - the working chamber of the furnace is made of heat-resistant alloy steel; - easy access to all units for inspection and maintenance; - hearth furnaces have minimal heat loss due to the use of modern thermal insulation materials. Electric deck oven for bread baking FROSTY PL-2: one chamber 865x655x225mm capacity: two baking trays 600x400 mm mechanical control, t°= 300°C body - painted steel

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Frosty, China/Italy

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Technical specifications. Deck oven FROSTY PL-2

Cabinet type	Bakery
Number of sections	1 section
Power, kW	6.8
Steam function	None
Voltage, V	220
Overall dimensions (L x W x H), mm	1255x770x530
Weight, кг	72.00
Frame	painted steel
Temperature control range, °C	0-300
Under	metallic
Chamber dimensions, mm	865x655x225

Brand:

Frosty, China/Italy

Description. Deck oven FROSTY PL-2

Deck oven for bread baking FROSTY PL-2
Deck ovens with steam humidification are professional equipment used in supermarkets, mechanized bakeries, restaurants, confectionery shops, and catering establishments. Baked goods produced in deck ovens are characterized by high quality due to the uniform temperature distribution and steam humidification within the baking chamber. The deck is a metal or ceramic plate on which baking takes place. Baked goods are placed on the deck in pans or on baking sheets.
Heating elements, located under the bottom and arch of each chamber, are installed in the upper and lower parts of the working chamber, ensuring constant, uniform heat distribution.
In the case of a multi-chamber oven design, each oven section is independent of each other, equipped with an independent thermostat with the ability to turn off the upper heating elements and a steam humidification system for each section.
Steam humidification in the oven sections is achieved through water evaporation trays. Water is poured into the trays through openings located on the left side of each chamber.
The design features of the furnace ensure its efficiency, reliability and long service life:
- the base of the stove is made of metal or ceramic material, allowing it to accumulate a large amount of heat;
- the steam humidification system allows you to distribute steam evenly throughout each section of the oven.
- setting the temperature parameters and counting the time, giving an audible signal at the end of the set time, is carried out using an electronic control panel;
- the working chamber of the furnace is made of heat-resistant alloy steel;
- easy access to all units for inspection and maintenance;
- hearth furnaces have minimal heat loss due to the use of modern thermal insulation materials.

Electric deck oven for bread baking FROSTY PL-2:
one chamber 865x655x225mm
capacity: two baking trays 600x400 mm
mechanical control, t°= 300°C
body - painted steel

Included. Deck oven FROSTY PL-2
- bake
- package
- passport instructions
- warranty card
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Buy Deck oven FROSTY PL-2 by price 25894 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Deck oven Frosty FOV-101D electric. The body is made of galvanized steel, the facade is made of stainless steel, metal-like. Capacity: for 1 baking tray 600x400mm. With glass and backlight. 2 thermostats. Separate adjustment of upper and lower heating elements. Digital timer: from 0 min to 99 min. S..

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Description. Deck oven FROSTY PL-2

Technical specifications. Deck oven FROSTY PL-2

Description. Deck oven FROSTY PL-2

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