Description. Single-gang pancake maker SE-1-350
Pancakes are in steady demand and very popular with consumers. They offer customers both a great business lunch and a sweet treat.
Pancake makers from a Ukrainian manufacturer are distinguished by their simple design, excellent appearance, and reliable performance.
We offer one- and two-post models.
The frying surface of the crepe maker is made of non-stick cast iron. This is a crucial criterion, as imported crepe makers often use stainless steel or Teflon-coated alloys. When the Teflon wears off in certain areas of the cooking surface, which often happens after just a year of use, crepes stick and burn in these areas. Using cast iron in these models eliminates this problem. Simply grease the crepe maker and bake it for a while before first use, repeating this process several times. The resulting coating prevents crepes from sticking. We include detailed instructions for using the crepe maker, including instructions for first-time use (lubrication).
The surface of the pancake pan is not afraid of cleaning with a brush, which should be done from time to time.
The temperature mode of the device is set by the temperature regulator and, after setting it to the desired value, is maintained automatically.
The body of the crepe maker is made of stainless steel, which makes it easy to clean and maintain.
The surface of the pancake maker requires cleaning and seasoning the pancakes before use approximately once a month, depending on the intensity of use.
Included. Single-gang pancake maker SE-1-350
- apparatus, pcs. - 1;
- packaging, pcs. - 1;
- passport instructions;
- pancake recipe (upon request)
- SES (sanitary and epidemiological station) conclusion for the device;
- warranty - 12 months.
* You can additionally order a T-shaped stick.
Instructions. Single-gang pancake maker SE-1-350
The average time between failures of heating elements is at least 2000 hours. The average time to replace heating elements is no more than 1.5 hours.
Degree of protection IP-21 according to GOST 15150.
The design of the pancake maker and its operating principle.
1 - frying surface; 2 - frame; 3 - temperature sensor-relay; 4 - signal lamp.
The frying pan consists of a frying surface 1 installed on the body 2 .
Temperature regulation is carried out using a temperature sensor-relay 3 built into the body.
Bulb 4 signals when the heaters are turned on and turns off when they are turned off automatically
temperature sensor-relay.
ATTENTION !!! Before starting the electric frying pan, you need to check it with a screwdriver
and a wrench, check the condition of the screw and bolt connections and, if necessary, tighten them to normal condition.
ATTENTION !!! To protect against overload and short circuit current, use
a circuit breaker with a rated current of 16 A and an RCD with a residual current tripping current of 10 mA,
connected in series.
Safety precautions.
1.1 The frying pan belongs to class I devices for protection against electric shock.
Attention ! Using the frying pan without connecting to the protective circuit PE conductor PROHIBITED!
1.2 When installing the frying pan, a reliable connection to the protective network must be ensured.
PE conductor in accordance with the Electrical Installation Rules PUE for electrical
devices with voltage up to 1000V.
1.3 Connecting the frying pan body to the protective PE conductor network using a connection
with a special protective clamp located on the pan body. The resistance of the protective network
The PE conductor must not exceed 4 ohms, and the resistance between any metal part that
may be subject to voltage as a result of breakdown and protective clamp, should not
exceed 0.1 Ohm.
1.4 It is prohibited to connect the frying pan to the power supply via a plug.
Only persons who have been instructed in the rules are allowed to operate the frying pan.
operation and maintenance of equipment.
1.5 Only persons with a repair permit are allowed to carry out maintenance of the frying pan.
electrical appliances, safety qualification group not lower than the third.
1.6 When working with a frying pan, the following safety rules must be observed:
- To prevent burns, be careful when working with the equipment, do not
remove food from the frying surface with your hands, for this you need to use
with shovels and special tools.
REMEMBER! The temperature of the frying surface heats up to 270 degrees C.
- it is not permitted to use a frying surface with cracks;
- if the electrical wiring short-circuits to the body, immediately disconnect the frying pan from the power supply
and turn it on again only after specialists have corrected all faults;
- Before sanitizing and servicing, disconnect the frying pan from the power supply.
power supply and hang a poster on the temperature sensor-relay "DO NOT TURN ON! PEOPLE ARE WORKING!
- if any faults are detected, call a plumber-electrician.
1.7 The frying pan meets fire safety requirements.
Buy Single-gang pancake maker SE-1-350 by price 4532 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
