Multifunctional machine P NUOVA

Technical specifications

Power, kW 0.9 Productivity, pcs/hour 2000 Voltage, V 220 Overall dimensions (L x W x H), mm 400x520x630 Weight, кг 61.00 Ravioli shape square 20x20, 34x40, 40x50, 34x95, 80x80, 70x70 mm Dough mixer capacity, kg 4 Productivity, kg/hour 20 Dough sheet width, mm 170 All characteristics Description. Multifunctional machine P NUOVA If you are interested in this product, call 044 383-12-60, (067) 500-43-27. The cost of the ravioli attachment is 3490 euros . The production of dumplings and vareniki can be singled out as one of the most profitable due to their great popularity in our country and high demand for them, which is not subject to seasonal fluctuations. The development of small-scale production is greatly facilitated by the public's increased interest in small-scale products, which are clearly different from the usual mass-produced standards. Another advantage of small-scale production for small producers is that the equipment used is easy to operate and the manufacturing technology is relatively simple. This allows for the production process to be established in a short period of time (usually 1–2 months). The P NUOVA model is designed for making dumplings with meat, vegetable, mixed, and other fillings. The machine's main components are the dough feeder, the filling feeder, and the ravioli shaping unit. The PNUOVA (Dough Mixer and Dough Roller) is a combined multifunctional machine that, in its standard configuration, is used for kneading and rolling dough. Additional attachments are available for making ravioli, noodles, gnocchi of various sizes, and short-cut and long-cut pasta. The PNUOVA can knead and roll dough simultaneously. It's extremely easy to use and can be completely disassembled for cleaning and maintenance. The PNUOVA is made of anodized aluminum, and all food-contact surfaces are made of stainless steel. Overall dimensions, mm: dough sheeter - 380x500x620, ravioli maker - 300x550x370 Download technical specifications ... Read in full

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Technical specifications. Multifunctional machine P NUOVA

Power, kW 0.9 Productivity, pcs/hour 2000 Voltage, V 220 Overall dimensions (L x W x H), mm 400x520x630 Weight, кг 61.00 Ravioli shape square 20x20, 34x40, 40x50, 34x95, 80x80, 70x70 mm Dough mixer capacity, kg 4 Productivity, kg/hour 20 Dough sheet width, mm 170

Brand: La Monferrina, Italy

Description. Multifunctional machine P NUOVA

If you are interested in this product, call 044 383-12-60, (067) 500-43-27.
The cost of the ravioli attachment is 3490 euros .

The production of dumplings and vareniki can be singled out as one of the most profitable due to their great popularity in our country and high demand for them, which is not subject to seasonal fluctuations.
The development of small-scale production is greatly facilitated by the public's increased interest in small-scale products, which are clearly different from the usual mass-produced standards. Another advantage of small-scale production for small producers is that the equipment used is easy to operate and the manufacturing technology is relatively simple. This allows for the production process to be established in a short period of time (usually 1–2 months).

The P NUOVA model is designed for making dumplings with meat, vegetable, mixed, and other fillings. The machine's main components are the dough feeder, the filling feeder, and the ravioli shaping unit.
The PNUOVA (Dough Mixer and Dough Roller) is a combined multifunctional machine that, in its standard configuration, is used for kneading and rolling dough. Additional attachments are available for making ravioli, noodles, gnocchi of various sizes, and short-cut and long-cut pasta.
The PNUOVA can knead and roll dough simultaneously. It's extremely easy to use and can be completely disassembled for cleaning and maintenance. The PNUOVA is made of anodized aluminum, and all food-contact surfaces are made of stainless steel.

Overall dimensions, mm: dough sheeter - 380x500x620, ravioli maker - 300x550x370

Download technical specifications

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