Description. Dumpling line LB Italia-320
If you are interested in this product, call 383-12-60, (067) 500-43-27.
Available complete set: dough rolling machine CA 320 DV, - forming machine LB 320 Victoria.
LB Italia is a manufacturer of dumpling forming lines. Dumplings, a quick and easy-to-make product, are enjoying growing popularity in today's food market. New technologies are constantly evolving, but consumer preferences remain constant. For dumplings, the perfect balance between the juicy, aromatic filling and the thin, delicate dough is especially important in the minds of consumers.
The pelmeni production line completely replicates the homemade pelmeni process. Pelmeni weigh from 5 to 14 g. Line throughput ranges from 180 to 1400 kg/hour. The equipment produces pelmeni made from dough and various types of ground meat, and potato fillings are also possible. The line can produce pelmeni with a smooth or wavy edge. The filling dosage can be increased or decreased without stopping the machine.
This proposal is for a 220-250 kg/hour line. The line consists of a CA-320 DV dough sheeter, a LB 320 Victoria dough former , a conveyor with a photosensor for synchronizing the two machines, and a cyclone for shredding dough scraps.
The shape of the semi-finished product depends on the matrix installed on the machine.
Comes with a stamp (matrix) for Cappelletti.
At the customer’s request, we offer 12 more different shapes.
COMPETITIVE ADVANTAGES OF NEW GENERATION FORMING MACHINES
• The machine works with soft minced meat at a positive temperature of up to +14˚C.
• The machine is equipped with a double dough rolling system.
• A compressed air supply system has been installed.
• The ratio of dough to minced meat is 50/50.
• The machine is equipped with a frequency converter on all motors, which allows for a smooth start of the machine.
• Centralized lubrication system and waste recovery.
ADVANTAGES OF A DOUGH SHEET MACHINE COMPARED TO AN EXTRUDER
• The difference from the extruder: the dough does not heat up and does not darken.
• Works on flour of at least first grade with gluten content of 27-28%.
• Centralized automatic lubrication.
THE TECHNOLOGICAL PROCESS OF MAKING DUMPLINGS CONSISTS OF FIVE STAGES
1. KNEADING THE DOUGH, INITIAL ROLLING OUT THE DOUGH SHEET TO A THICKNESS OF 7 MM
2. FEEDING THE DOUGH SHEET TO THE FORMING UNIT OF THE MACHINE
3. PREPARATION OF MINCED MEAT AND FEEDING IT INTO THE HONKER OF THE FORMING MACHINE.
4. FINAL ROLLING OF THE DOUGH SHEET IN A FORMING MACHINE TO A THICKNESS OF 0.2 MM
5. SHAPING DUMPLINGS
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
