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(097) 141-50-50    (063) 341-50-50
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Chocolate tempering machine MINITEMPER Pavoni
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Chocolate tempering machine MINITEMPER Pavoni

Chocolate tempering machine MINITEMPER Pavoni
115349 грн
109097 грн
made to order
Code: 29905
Promotion up to 22.07.2026.
Manufacturer: Pavoni, Italy / Weight, kg: 20.00 / Overall dimensions (LxWxH), mm: 500x520x500
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  • Technical specifications

    Overall dimensions (L x W x H), mm 500x520x500
    Weight, кг 20.00
    Size of removable container, mm Ø 430, h=310
    Voltage, V 220
    Power, kW 0.3
    Bowl capacity, l 5
    Operating temperature, °C 20 - 60
    All characteristics

    Description. Chocolate tempering machine MINITEMPER Pavoni

    If you are interested in this model, call 044 383-12-60, (067) 500-43-27. The MINITEMPER chocolate tempering machine by Pavoni is a compact tabletop machine designed for preparing chocolate glazes. The removable bowl allows for quick preparation of various glaze mixtures without the need for two or more glaze machines. display; 5 work programs; electronic thermostat allows you to regulate the temperature from +20 to +60 C (3-stage regulation); a stream of warm air is used as a heat source. In melted chocolate, the fatty acid molecules of cocoa butter are arranged randomly and in constant motion. When chocolate is cooled without proper cooling, the molecules form a loose structure of unstable crystals, resulting in soft and sticky chocolate. When chocolate is cooled properly, the molecules form a regular structure of stable crystals, resulting in a hard and crunchy chocolate. To obtain stable cocoa butter crystals, the chocolate must be heated above the melting point of all crystals—to 45-50°C—and then cooled in one of two ways. The first is to cool all the chocolate to 32°C and add pre-tempered (hard) chocolate, which will act as a seed for crystallization. The second method is to cool a portion of the chocolate to a temperature at which all crystal types form, then mix it back into the hot mass and bring it back to 31-32°C to melt the unstable types, leaving only the desired crystal shape. ...

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    Brand: Pavoni, Italy Pavoni, Italy

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  • Technical specifications. Chocolate tempering machine MINITEMPER Pavoni

    Overall dimensions (L x W x H), mm 500x520x500
    Weight, кг 20.00
    Size of removable container, mm Ø 430, h=310
    Voltage, V 220
    Power, kW 0.3
    Bowl capacity, l 5
    Operating temperature, °C 20 - 60
    Brand: Pavoni, Italy Pavoni, Italy

  • Description. Chocolate tempering machine MINITEMPER Pavoni

    If you are interested in this model, call 044 383-12-60, (067) 500-43-27.
    The MINITEMPER chocolate tempering machine by Pavoni is a compact tabletop machine designed for preparing chocolate glazes. The removable bowl allows for quick preparation of various glaze mixtures without the need for two or more glaze machines.
    • display;
    • 5 work programs;
    • electronic thermostat allows you to regulate the temperature from +20 to +60 C (3-stage regulation);
    • a stream of warm air is used as a heat source.
    In melted chocolate, the fatty acid molecules of cocoa butter are arranged randomly and in constant motion. When chocolate is cooled without proper cooling, the molecules form a loose structure of unstable crystals, resulting in soft and sticky chocolate. When chocolate is cooled properly, the molecules form a regular structure of stable crystals, resulting in a hard and crunchy chocolate.
    To obtain stable cocoa butter crystals, the chocolate must be heated above the melting point of all crystals—to 45-50°C—and then cooled in one of two ways. The first is to cool all the chocolate to 32°C and add pre-tempered (hard) chocolate, which will act as a seed for crystallization. The second method is to cool a portion of the chocolate to a temperature at which all crystal types form, then mix it back into the hot mass and bring it back to 31-32°C to melt the unstable types, leaving only the desired crystal shape.

    Included. Chocolate tempering machine MINITEMPER Pavoni

    • chocolate tempering machine
    • instructions
    • 12-month warranty
    • package
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    Buy Chocolate tempering machine MINITEMPER Pavoni by price 115349 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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