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About everything
- Characteristics
- Description
- Photo / Video(1/2)
- Accessories / Spare parts
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Technical specifications
| Basket size, mm |
350x350 |
| Depth, cm |
46 |
| Diameter of plates, cm |
18 |
| Height, cm |
61 |
| Power, kW |
2.92 |
| Productivity, tar/hour |
540 |
| Voltage, V |
220 |
| Width, cm |
43 |
| Overall dimensions (L x W x H), mm |
425x455x606 |
| Weight, кг |
27.00 |
| Boiler capacity, l |
5 |
| Tank volume, l |
11 |
| Rinse aid dispenser |
There is |
| Power of the tank heating element, kW |
1.8 |
| Detergent dispenser |
There is |
| Productivity, cassettes/hour |
30 |
| Wash cycle duration, sec |
120 |
| Boiler heating element power, kW |
2.7 |
| Water consumption per wash cycle, l |
2 |
All characteristics
Description. Resto line Jolly 35 dishwasher
The Resto line JOLLY 35 dishwasher (single-phase power connection) is a front-loading type and is designed for washing deep and shallow plates, glassware, glasses, trays, and cutlery in canteens, restaurants, and cafes. All main components, including the wash and rinse arms, are made of AISI304 stainless steel, ensuring a long service life under heavy loads. The housing is double-walled. A powerful rinse system provides a final sanitization of dishes at 87ºC, using 3 liters of fresh hot water per cassette. At the end of the cycle, perfectly clean dishes dry almost instantly when the cassette is removed from the machine. A dishwasher not only speeds up the dishwashing process (washing time is 2-4 minutes), it also saves water and energy, extends the life of porcelain and glassware, and takes up little space. Dishwashing is the most hygienic method, as the high temperature of the wash and rinse water disinfects the dishes. Standard equipment includes: rinse aid dispenser, 1 cassette for 20 plates, 1 cassette for glasses, 2 perforated containers for cutlery. Mod. JOLLY 50 Dishwasher, plate diameter 180, basket 350x350, included: 1 basket for glasses, 1 basket for plates, 1 basket for cutlery - boiler volume 5 l - tank volume 11 l - productivity - tar/hour - cycle 120/240 s -power 2.92 kW - power supply 220/1/50 425x477x606 mm 1x230V 50Hz 350x350 mm 180 mm * Please note that the professional dishwasher does not have a drain pump, so the drain must be below the bottom of the dishwasher. Typically, if the dishwasher is installed on the floor, the drain hole should be in the floor. If the dishwasher is installed on a countertop, the drain hole can be in the wall, but it must be below the bottom of the dishwasher. **A detergent dispenser is not standard on professional dishwashers. In these cases, detergent is poured directly into the dishwasher chamber in the amounts recommended by the detergent manufacturer. ...
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Video. Resto line Jolly 35 dishwasher
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Technical specifications. Resto line Jolly 35 dishwasher
| Basket size, mm |
350x350
|
| Depth, cm |
46
|
| Diameter of plates, cm |
18
|
| Height, cm |
61
|
| Power, kW |
2.92
|
| Productivity, tar/hour |
540
|
| Voltage, V |
220
|
| Width, cm |
43
|
| Overall dimensions (L x W x H), mm |
425x455x606
|
| Weight, кг |
27.00
|
| Boiler capacity, l |
5
|
| Tank volume, l |
11
|
| Rinse aid dispenser |
There is
|
| Power of the tank heating element, kW |
1.8
|
| Detergent dispenser |
There is
|
| Productivity, cassettes/hour |
30
|
| Wash cycle duration, sec |
120
|
| Boiler heating element power, kW |
2.7
|
| Water consumption per wash cycle, l |
2
|
|
|
-
Description. Resto line Jolly 35 dishwasher
The Resto line JOLLY 35 dishwasher (single-phase power connection) is a front-loading type and is designed for washing deep and shallow plates, glassware, glasses, trays, and cutlery in canteens, restaurants, and cafes.
All main components, including the wash and rinse arms, are made of AISI304 stainless steel, ensuring a long service life under heavy loads. The housing is double-walled.
A powerful rinse system provides a final sanitization of dishes at 87ºC, using 3 liters of fresh hot water per cassette. At the end of the cycle, perfectly clean dishes dry almost instantly when the cassette is removed from the machine.
A dishwasher not only speeds up the dishwashing process (washing time is 2-4 minutes), it also saves water and energy, extends the life of porcelain and glassware, and takes up little space. Dishwashing is the most hygienic method, as the high temperature of the wash and rinse water disinfects the dishes.
Standard equipment includes: rinse aid dispenser, 1 cassette for 20 plates, 1 cassette for glasses, 2 perforated containers for cutlery. Mod. JOLLY 50 Dishwasher, plate diameter 180, basket 350x350, included: 1 basket for glasses, 1 basket for plates, 1 basket for cutlery - boiler volume 5 l - tank volume 11 l - productivity - tar/hour - cycle 120/240 s -power 2.92 kW - power supply 220/1/50 Typically, if the dishwasher is installed on the floor, the drain hole should be in the floor. If the dishwasher is installed on a countertop, the drain hole can be in the wall, but it must be below the bottom of the dishwasher.
**A detergent dispenser is not standard on professional dishwashers. In these cases, detergent is poured directly into the dishwasher chamber in the amounts recommended by the detergent manufacturer.
Included. Resto line Jolly 35 dishwasher
- apparatus, pcs. - 1;
- cup holder, pcs. - 1;
- plate cassette, pcs. - 1;
- cutlery container, pcs. - 1;
- rinse aid dispenser
- Detergent dispenser
- passport instructions
- 12 months warranty
Buy Resto line Jolly 35 dishwasher by price 37512 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Resto line Jolly 35 dishwasher
Видео. Resto line Jolly 35 dishwasher
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