Description. Rational Vario Cooking Center VCC 112+
The VarioCooking Center® VCC 112 is a tilting pan, kettle, and deep fryer—all in one unit, 50% faster. It's ideal for small businesses, catering establishments, and foodservice.
With the VarioCooking Center®, you get the shortest possible heating, cooking and cooling times, no burning, and cleaning and preparation in seconds – all of which make the VarioCooking Center® a great way to take the stress out of your daily life.
For over 35 years, Rational has been passionate about providing chefs around the world with the best tools for food processing. We strive to develop solutions that combine efficiency and simplicity, creativity and versatility, and always guarantee the highest quality.
The VarioCookingCenter® whitefficiency® replaces a tilting pan, kettle, and deep fryer, always guaranteeing the highest quality dishes. The impressive efficiency of the VarioCookingCenter® whitefficiency® ensures maximum ease and superior cooking performance. The excellent results achieved with this appliance are astonishing every day.
Additional information
High flexibility
We've combined the features of traditional kitchen appliances like a frying pan, kettle, stovetop, and deep fryer into one high-end multi-functional unit.
Guaranteed best results
The device's advantages are due to its extremely uniform temperature distribution, heat regulation down to the degree, rapid heating and cooling, and significant power reserves.
Maximum performance
Cooking speed is three times faster, food is saved by 10%, 30% less space is required, 70% less water, 40% less energy is needed, and you gain a lot of time.
Exceptional ease of use
Intuitive control system and machine intelligence provide
The device is ergonomic in operation and easy to clean, and the cooking result is always optimal.
Lifetime service
We offer free consultations on device operation, software updates, and a wide network of service specialists.
100% environmentally friendly
During the development of new products, production, transportation, installation, operation over many years, and disposal – throughout the entire life cycle, resources are used carefully and carefully.
Whether for à la carte service or for catering, whether for preparing 30 individual portions or several thousand dishes, overnight, with pressure or à la minute options – the VarioCookingCenter® whitefficiency® always offers the right solution for your individual kitchen.
Revolutionary VarioBoost™ heating system The patented VarioBoost™ heating system will give you wings in the kitchen. In just 2 minutes, the crucible heats up to 200°C and maintains the desired temperature.
even when loading large quantities of cold product. The system's power reserves are so high that the required energy is supplied immediately, maintaining a stable temperature.
You'll be able to cook three times faster—without long waits, batch after batch. The mesh structure of the VarioBoost™ heating elements distributes heat evenly through the pan bottom, preventing sticking. Thanks to the patented pan bottom, the VarioCookingCenter® whitefficiency® is ready for use in no time. The unit cools down just as quickly, ready for the next dish.
VarioBoost™ heats only the bottom of the pan: thermal energy is transferred directly to the product – burns on hot edges and wasteful energy are a thing of the past.
VarioCooking Control®, an artificial intelligence feature, fully automatically controls the cooking process and will prompt you when your intervention is needed. There's no need to constantly be present at the appliance to monitor its operation, and loading and unloading is significantly simplified. You're no longer "chained" to the appliance.
VarioCooking Center®:
Replaces a tilting frying pan (for example, when preparing meat dishes).
Replaces a deep fryer (for example, when making French fries).
Replaces a boiler (for example, when cooking soups).
VarioCooking Center®, taking up minimal space, replaces up to 50% of all traditional kitchen equipment.
Tilting pans, kettles, deep fryers, and even pots and pans are now practically unnecessary. The VarioCooking Control® system fully automatically utilizes the full technical potential of your VarioCooking Center® during every cooking process.
Self-learning management program
No more spending money on staff training. You can operate your VarioCooking Center® seamlessly from the very first minute.
Rational VCC 112 Multifunctional Kitchen Center
Technical description
Cooking in the VarioCooking Center®
The shortest heating, cooking and cooling times, the ability to cook different dishes at the same time, no burning, quick cleaning and preparation for use - thanks to all this, the VarioCooking Center® relieves you of a significant part of your daily worries.
Compact and powerful VarioBoost™ heating system
The patented VarioBoost™ heating system makes cooking incredibly quick and easy. In just 4 minutes, the system heats up to 250°C and then automatically maintains that temperature once the food is loaded into the bowl.
The power reserves are so large that additional energy supply and maintenance of the required power is not difficult.
VarioBoost™ is precisely calculated power
The high-density mesh structure of the VarioBoost™ heating element transfers heat evenly to the food, prevents sticking and cooks 50% faster.
VarioBoost™ has a mobile power reserve that, even when fully loaded, allows you to, for example, perfectly sear meat.
During cooking, the VarioBoost™ system delivers exactly the amount of energy needed. The amount of food being cooked is automatically adjusted, allowing for the most efficient use of energy.
The highly sensitive VarioBoost™ system regulates and optimizes the temperature of the bowl bottom, water, oil, and sauce base 3,600 times per hour, down to the degree. The desired result is achieved with pinpoint accuracy.
VarioCooking Center® control type
The electronic control panel allows you to select one of nine automatic cooking modes. Depending on the cooking method, the appliance can also be configured for manual cooking: frying, boiling, and deep-frying.
The VarioCooking Control® system automatically recognizes the product size and load volume, and determines the requirements specific to the product. Cooking times are calculated individually and adjusted during operation. Even national cooking traditions are taken into account.
Constantly monitoring the cooking process becomes unnecessary. Artificial intelligence—VarioCooking Control®—signals precisely when your intervention is needed, for example, to turn a fillet. Furthermore, the display always shows the remaining cooking time.
The working surfaces are made of a special alloy and, depending on the model of the device, are bowls with a capacity of 14, 100 and 150 liters, with a heating surface area of 11, 42 and 65 dm².
Thanks to its thin bowl base, the VarioCooking Center® is ready to use in no time and cools down just as quickly, just in time for the next batch. Long pauses in operation are no longer necessary. With VarioBoost™, only the bottom of the bowl heats up: Energy is transferred directly to the food—burns from hot edges are a thing of the past.
Additional functions of the VarioCooking Center®
Thanks to the built-in water supply system, water is filled automatically, with an accuracy of up to a liter, which allows you to control consumption and save water.
An integrated water drain allows the unit to be installed without a floor drain, ensuring worker safety and eliminating the risk of burns.
At the end of the cooking process, the water drains through a built-in drain valve. Unlike kettles and tilting pans, the VarioCooking Center® no longer requires a floor drain. No more slippery floors. The automatic AutoLift™ lift ensures that pasta, fried foods, and poached goods are cooked to the exact desired doneness.
A food probe is used to determine the internal temperature of a food product. Temperature measurements are taken at six points on the needle and handle. Readings are taken at the minimum current value, regardless of whether the probe is correctly positioned.
A built-in electrical outlet allows you to connect additional equipment (for example, a hand mixer for making pureed soup).
The VitroCeran plate (optional) is located in the upper part of the appliance and is designed for cooking products in small volumes and keeping the product hot in a GN ½ container. The plate has a 6-stage adjustment and a heating power of 2.6 kW.
For easy cleaning, the device features a built-in shower with adjustable water pressure, conveniently located on the device. To clean the device, fill the crucible with approximately two liters of water and scrub with a brush or sponge. When finished, drain the water through the drain valve and rinse with the built-in hand shower.
Operating principle
Pan-frying fish or meat has always required the utmost attention. It's essential to maintain precise temperature control, avoiding any drop in temperature to prevent the food from boiling and ensure it's perfectly browned. The fried pieces must be turned at precisely the right moment; in most cases, they also need to be moved occasionally to ensure even browning. Constant monitoring is essential.
Now everything is much simpler. Thanks to VarioBoost™, you have full heating power available to the bottom of the pan in just a few seconds. Using its power reserve, the VarioCooking Center® increases searing performance by over 40% compared to conventional tilting pans. The pores of the food are immediately sealed during searing, locking in the juices. This can reduce the amount of raw material consumed by approximately 20%. This saves up to 60% of time.
Even for delicate products, such as fine fish, the highly sensitive temperature control system and optimal heat distribution ensure absolutely even frying.
To use the VarioCooking Center®, simply select a product using the button with the corresponding symbol. The usual need to enter data such as temperature and time, as well as the need for constant monitoring, is completely eliminated.
The VarioCooking Control® system automatically recognizes the product size and load volume, and determines the requirements specific to the product. Cooking times are calculated individually and adjusted during operation. Even national cooking traditions are taken into account.
VarioCooking Control® – artificial intelligence
Constantly monitoring the cooking process becomes unnecessary. Artificial intelligence—VarioCooking Control®—signals precisely when your intervention is needed, for example, to turn a fillet. Furthermore, the display always shows the remaining cooking time.
The cooking process is optimized every second. 3,600 times per hour, the VarioCooking Control® system precisely monitors and optimizes the cooking process for you, guaranteeing flawless, repeatable results.
Whether in the gastronomy or in corporate catering, the VarioCooking Center® makes it easy to master everyday kitchen tasks: boiling, frying, grilling, deep-frying, or pressure frying.
The VarioCooking Center®, while occupying minimal space, replaces up to 50% of all traditional kitchen equipment in a professional kitchen. Tilting pans, kettles, deep fryers, and even pots and pans are now virtually unnecessary.
VarioCooking Control® automatically uses the full technical potential of every cooking process, effectively returning on your investment.
VarioCooking Center® self-learning control program
You no longer need to spend time training your staff. From the very first moment, you'll be working with the VarioCooking Center® without any problems.
Unique additional functions of the VarioCooking Center®
You can customize the settings for each specific product.
Once you have programmed your own cooking processes, save them and start the cooking program at any time.
In manual mode, you can select the following cooking processes:
Cooking in liquid (poaching, blanching, boiling), including at low temperature, adjusting the temperature from 30°C to 100°C.
Contact cooking (roasting, frying and grilling). Temperature adjustable from 30°C to 250°C.
Frying in oil, setting the temperature from 30°C to 180°C.
Pressure cooking (for appliances with this function) allows for accelerated preparation of stews, goulash, etc.).
Peculiarities. Rational Vario Cooking Center VCC 112+
Anti-stick protection
Delicate products always turn out well.. Rational Vario Cooking Center VCC 112+
Thanks to the perfectly even heat distribution in the VarioCookingCenter® whitefficiency® , your food will turn out perfectly without burning. You'll get the same results every time—time and time again. Throughout the entire cooking process, the automatic temperature is maintained precisely to the degree. This means even the most delicate ingredients will brown perfectly, without burning. 
Buy Rational Vario Cooking Center VCC 112+ by price 492762 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
