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Cutlet forming machines
(097) 141-50-50    (063) 341-50-50
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Manual meatball machine Mainca MA-10
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Manual meatball machine Mainca MA-10

Manual meatball machine Mainca MA-10
Manual meatball machine Mainca MA-10
Manufacturer: Mainca, Spain / Hopper capacity, l: 2.1 / Product type: Meatballs / Weight, kg: 17.00 / Overall dimensions (LxWxH), mm: 380x490x515
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  • Technical specifications

    Hopper volume, l 2.1
    Product type Meatballs
    Overall dimensions (L x W x H), mm 380x490x515
    Weight, кг 17.00
    Hopper capacity, kg about 2.1
    Rotary table diameter, mm 425
    Productivity, pcs/hour around 2000
    All characteristics

    Description. Manual meatball machine Mainca MA-10

    The MA-10 manual patty maker is made of corrosion-resistant anodized aluminum. The machines can be equipped with either a hamburger or meatball die. Both dies are interchangeable. These machines are practical and economical due to their simple design and ease of use. They are completely manual, reducing time consumption, and easily adjust the thickness of all products (hamburgers, meatballs, and meatballs) up to 40 mm. They offer a solution between manual operation and an automated production line. They can produce up to 300 hamburgers or approximately 2,000 meatballs per hour. Various combinations of ingredients can be used as minced meat: beef, pork or chicken, fish, soy, eggs, cheese, vegetables, spices, biscuit dough for cleaning they can be completely disassembled without the use of special tools. The thickness of hamburgers, meatballs or meatballs can be adjusted to a maximum of 40 mm execution - anti-corrosion anodized aluminum MA - matrix for 10 meatballs meatball diameter 25 mm equipped with a paper stand practical and easy to operate...

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    Brand: Mainca, Spain Mainca, Spain

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  • Technical specifications. Manual meatball machine Mainca MA-10

    Hopper volume, l 2.1
    Product type Meatballs
    Overall dimensions (L x W x H), mm 380x490x515
    Weight, кг 17.00
    Hopper capacity, kg about 2.1
    Rotary table diameter, mm 425
    Productivity, pcs/hour around 2000
    Brand: Mainca, Spain Mainca, Spain

  • Description. Manual meatball machine Mainca MA-10

    The MA-10 manual patty maker is made of corrosion-resistant anodized aluminum. The machines can be equipped with either a hamburger or meatball die. Both dies are interchangeable. These machines are practical and economical due to their simple design and ease of use. They are completely manual, reducing time consumption, and easily adjust the thickness of all products (hamburgers, meatballs, and meatballs) up to 40 mm. They offer a solution between manual operation and an automated production line. They can produce up to 300 hamburgers or approximately 2,000 meatballs per hour.
    • Various combinations of ingredients can be used as minced meat: beef, pork or chicken, fish, soy, eggs, cheese, vegetables, spices, biscuit dough
    • for cleaning they can be completely disassembled without the use of special tools.
    • The thickness of hamburgers, meatballs or meatballs can be adjusted to a maximum of 40 mm
    • execution - anti-corrosion anodized aluminum
    • MA - matrix for 10 meatballs
    • meatball diameter 25 mm
    • equipped with a paper stand
    • practical and easy to operate

    Included. Manual meatball machine Mainca MA-10

    • cutlet forming machine
    • 1 forming disk and matrices (1 or 2) depending on the model of the device
    • instructions
    • 12-month warranty
    • package
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    Buy Manual meatball machine Mainca MA-10 by price 100345 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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