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About everything
- Characteristics
- Description
- Photo / Video(3/1)
- Accessories / Spare parts
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Technical specifications
| Cutlet diameter, mm |
90 |
| Hopper volume, l |
23 |
| Product type |
Cutlet |
| Overall dimensions (L x W x H), mm |
485x525x650 |
| Weight, кг |
50.00 |
| Voltage, V |
220 |
| Productivity, pieces/hour |
2200-4000 |
| Power, kW |
0.7 |
All characteristics
Description. Cutlet forming machine LA MINERVA C/E 653 1ph
The LA MINERVA C/E 653 1ph cutlet machine has a capacity of 2,200-4,000 cutlets per hour. The machine is filled with minced meat and automatically produces cutlets of the desired weight. It is fast, quiet, reliable, safe, compact, and easy to maintain. Various combinations of ingredients can be used as minced meat: beef, pork or chicken, fish, soy, eggs, cheese, vegetables, spices, biscuit dough. The cutlet machine is designed for small and medium-sized food production facilities, supermarkets, hypermarkets, fast food restaurants, and kitchen factories. Machine parts are made of anodized aluminum and AISI 304 stainless steel; The transparent protective cover of the working area and the viewing window of the hopper are made of shock-resistant plastic; The 22-liter loading hopper is made of AISI 304 stainless steel; Interchangeable rollers with a punch made of food grade polyethylene; The forming cylinder is equipped with two scrapers; The weight of the product is regulated by the stroke of the punch; The double-sided molding drum allows for production of up to 4000 pieces per hour; The loading hopper, scrapers, forming rollers, conveyor and other parts in contact with the product are easily removed and cleaned; Equipped with contactless magnetic microswitches; Electrical elements are placed in a waterproof box (protection class IP 56); The C/E 653 cutlet machine complies with the Council of Europe standards for hygiene and safety. Three-phase model - 7506 Euro . The C/E652 and C/E653 hamburger machines guarantee precise portioning of products and food mixtures. They are ideal for automatically forming meat and fish products to the desired weight (cutlets of various shapes, meatballs). The forming depth is adjustable. Key features: 1,000 to 4,000 hamburger rolls/hour, various product shapes, quick product changeover, and full automation. The machine includes one hamburger rolling cylinder with a diameter of 90 or 100 mm. A foot pedal and cylinders of other shapes and ...
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Photos. Cutlet forming machine LA MINERVA C/E 653 1ph
Video. Cutlet forming machine LA MINERVA C/E 653 1ph
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Technical specifications. Cutlet forming machine LA MINERVA C/E 653 1ph
| Cutlet diameter, mm |
90
|
| Hopper volume, l |
23
|
| Product type |
Cutlet
|
| Overall dimensions (L x W x H), mm |
485x525x650
|
| Weight, кг |
50.00
|
| Voltage, V |
220
|
| Productivity, pieces/hour |
2200-4000
|
| Power, kW |
0.7
|
|
|
-
Description. Cutlet forming machine LA MINERVA C/E 653 1ph
The LA MINERVA C/E 653 1ph cutlet machine has a capacity of 2,200-4,000 cutlets per hour. The machine is filled with minced meat and automatically produces cutlets of the desired weight. It is fast, quiet, reliable, safe, compact, and easy to maintain.
Various combinations of ingredients can be used as minced meat: beef, pork or chicken, fish, soy, eggs, cheese, vegetables, spices, biscuit dough.
The cutlet machine is designed for small and medium-sized food production facilities, supermarkets, hypermarkets, fast food restaurants, and kitchen factories. - Machine parts are made of anodized aluminum and AISI 304 stainless steel;
- The transparent protective cover of the working area and the viewing window of the hopper are made of shock-resistant plastic;
- The 22-liter loading hopper is made of AISI 304 stainless steel;
- Interchangeable rollers with a punch made of food grade polyethylene;
- The forming cylinder is equipped with two scrapers;
- The weight of the product is regulated by the stroke of the punch;
- The double-sided molding drum allows for production of up to 4000 pieces per hour;
- The loading hopper, scrapers, forming rollers, conveyor and other parts in contact with the product are easily removed and cleaned;
- Equipped with contactless magnetic microswitches;
- Electrical elements are placed in a waterproof box (protection class IP 56);
- The C/E 653 cutlet machine complies with the Council of Europe standards for hygiene and safety.
Three-phase model - 7506 Euro .
The C/E652 and C/E653 hamburger machines guarantee precise portioning of products and food mixtures. They are ideal for automatically forming meat and fish products to the desired weight (cutlets of various shapes, meatballs). The forming depth is adjustable. Key features: 1,000 to 4,000 hamburger rolls/hour, various product shapes, quick product changeover, and full automation. The machine includes one hamburger rolling cylinder with a diameter of 90 or 100 mm. A foot pedal and cylinders of other shapes and sizes are also available.
Included. Cutlet forming machine LA MINERVA C/E 653 1ph
- cutlet forming machine
- hamburger forming cylinder Ø90 or 100 mm
- instructions
- 12-month warranty
- package
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Фотографии. Cutlet forming machine LA MINERVA C/E 653 1ph
Видео. Cutlet forming machine LA MINERVA C/E 653 1ph
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