Hot chocolate maker Remta CS 7

Technical specifications

Loading, l 3 - 5 liters Power, kW 1.1 Voltage, V 220 Overall dimensions (L x W x H), mm 265x330x440 Weight, кг 7.00 Body material plastic Adjustable thermostat, °C +30 - +90 Body color gold All characteristics Description. Hot chocolate maker Remta CS 7 The Remta CS 7 hot chocolate maker has a gold-colored body, which gives the device an unusual solidity and beauty. Remta CS 7 hot chocolate machines are designed for preparing and keeping hot chocolate and other hot drinks such as milk, coffee, tea, herbal tea, mulled wine, and more. An electric heating element ensures optimal hygiene and eliminates the risk of harmful bacteria growth. All containers are replaceable, making them easy to clean and allowing you to store any remaining beverage in the refrigerator without decanting. Brief description of the Remta CS 7 chocolate making machine : Temperature regulation by mechanical temperature sensor; equipped with mixing blades; Volume 5 liters. The device is equipped with a shockproof flask. Heating based on the water bath principle. Boiler and heating element made of stainless steel. The removable flask is made of stainless steel. Adjustable thermostat +30 - +90°C. The body color is gold. * Available body colors : black, silver and steel ... Read in full

Brand: Remta, Türkiye Instructions. Hot chocolate maker Remta CS 7 Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

Photos. Hot chocolate maker Remta CS 7

Video. Hot chocolate maker Remta CS 7

Accessories for Hot chocolate maker Remta CS 7

: 95289 Nutcao Dark Chocolate Fountain Chocolate 73% 370 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..

Technical specifications. Hot chocolate maker Remta CS 7

Loading, l 3 - 5 liters Power, kW 1.1 Voltage, V 220 Overall dimensions (L x W x H), mm 265x330x440 Weight, кг 7.00 Body material plastic Adjustable thermostat, °C +30 - +90 Body color gold

Brand: Remta, Türkiye Instructions. Hot chocolate maker Remta CS 7

Description. Hot chocolate maker Remta CS 7

The Remta CS 7 hot chocolate maker has a gold-colored body, which gives the device an unusual solidity and beauty.

Remta CS 7 hot chocolate machines are designed for preparing and keeping hot chocolate and other hot drinks such as milk, coffee, tea, herbal tea, mulled wine, and more. An electric heating element ensures optimal hygiene and eliminates the risk of harmful bacteria growth. All containers are replaceable, making them easy to clean and allowing you to store any remaining beverage in the refrigerator without decanting.

Brief description of the Remta CS 7 chocolate making machine :

• Temperature regulation by mechanical temperature sensor;
• equipped with mixing blades;
• Volume 5 liters.
• The device is equipped with a shockproof flask.
• Heating based on the water bath principle.
• Boiler and heating element made of stainless steel.
• The removable flask is made of stainless steel.
• Adjustable thermostat +30 - +90°C.
• The body color is gold.

* Available body colors : black, silver and steel

Included. Hot chocolate maker Remta CS 7

• device, pcs. -1;
• packaging, pcs. - 1;
• passport instructions
• 12 months warranty

Possible color options:. Hot chocolate maker Remta CS 7

• black
• silver

Фотографии. Hot chocolate maker Remta CS 7

Видео. Hot chocolate maker Remta CS 7

Accessories for Hot chocolate maker Remta CS 7

: 95289 Nutcao Dark Chocolate Fountain Chocolate 73% 370 грн Notify about availability not available Reviews: 0 Add to Compare open Chocolate discs for coating confectionery products. Purpose: for casting chocolate figures of any complexity, coating confectionery products, making chocolate candies, fondue, chocolate fountains, and hot chocolate. Organoleptic characteristics: discs with a diameter of 22 mm. Ingredients: sugar, co..