Electric Teppanyaki Grill Skycold TP12/E P

Technical specifications

Connection type Electric Power, kW 12.8 Surface type Stainless steel Voltage, V 380 Overall dimensions (L x W x H), mm 1200x870x850 Weight, кг 145.00 Thickness of the frying plate, mm 20 Number of heating elements, pcs. 3 Working area size, mm 980x550 Operating temperature range, C 50-300 Number of servings, pcs 8-10 All characteristics Description. Electric Teppanyaki Grill Skycold TP12/E P Tabletop teppanyaki grill (tapanyaki, tepanyaki) TP12/E P. Smooth work surface 1200x550 mm for cooking 8-10 servings, frying plate thickness 20 mm, 3 heating elements, fat collection tray, material - stainless steel. Teppanyaki is a style of cooking in which a chef cooks ingredients on a wide iron griddle (teppan) near the diners, after which the hot dish is immediately transferred to their plates. The name comes from the words teppan (鉄板, literally "iron sheet") and yaki (焼き, literally "grill" or "fried"). Typical ingredients for Western-style teppanyaki include beef, chicken, and vegetables. The Japanese style, however, emphasizes cooking seafood in vegetable or animal oils. Teppanyaki is often accompanied by artistic techniques, such as juggling utensils or tossing food into the air. ... Read in full

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Technical specifications. Electric Teppanyaki Grill Skycold TP12/E P

Connection type Electric Power, kW 12.8 Surface type Stainless steel Voltage, V 380 Overall dimensions (L x W x H), mm 1200x870x850 Weight, кг 145.00 Thickness of the frying plate, mm 20 Number of heating elements, pcs. 3 Working area size, mm 980x550 Operating temperature range, C 50-300 Number of servings, pcs 8-10

Brand: Skycold, Italy

Description. Electric Teppanyaki Grill Skycold TP12/E P

Tabletop teppanyaki grill (tapanyaki, tepanyaki) TP12/E P.
Smooth work surface 1200x550 mm for cooking 8-10 servings, frying plate thickness 20 mm, 3 heating elements, fat collection tray, material - stainless steel.

Teppanyaki is a style of cooking in which a chef cooks ingredients on a wide iron griddle (teppan) near the diners, after which the hot dish is immediately transferred to their plates. The name comes from the words teppan (鉄板, literally "iron sheet") and yaki (焼き, literally "grill" or "fried").

Typical ingredients for Western-style teppanyaki include beef, chicken, and vegetables. The Japanese style, however, emphasizes cooking seafood in vegetable or animal oils. Teppanyaki is often accompanied by artistic techniques, such as juggling utensils or tossing food into the air.

Included. Electric Teppanyaki Grill Skycold TP12/E P

• electric teppanyaki grill
• package
• passport instructions
• 12 months warranty

Фотографии. Electric Teppanyaki Grill Skycold TP12/E P