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Charcoal grill ovens - jospers
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Coal Oven 1-BQ

Coal Oven 1-BQ
Coal Oven 1-BQ Coal Oven 1-BQ Coal Oven 1-BQ
Manufacturer: Ukraine / Number of seats: up to 70 people / Weight, kg: 180.00 / Overall dimensions (LxWxH), mm: 645x680x1370
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  • Technical specifications

    Number of seats up to 70 people
    Overall dimensions (L x W x H), mm 645x680x1370
    Weight, кг 180.00
    Maximum temperature, C 300-350
    Thickness of chamber walls, mm 3
    Ignition time, min 35
    Coal consumption, kg/day 12-16
    Battery life, h 9
    Lattice size, cm 50x48
    All characteristics

    Description. Coal Oven 1-BQ

    The 1-BQ charcoal oven is an analogue of the famous Spanish Josper charcoal grill ovens. The oven is used and highly rated in both the demanding HORECA segment and in steak houses, brasseries, tapas bars, bistro-cafes, and traditional and haute cuisine restaurants. Optimal cooking mode for any food: the high operating temperature in the chamber allows for quick stewing and frying, while avoiding overcooking. Unique flavor: the inimitable, refined taste of food cooked over charcoal; exceptional texture and juiciness of dishes. Speed: Cooking time is 35% shorter than on an open grill. Two in one: oven and grill in one product. Saving coal: 40% less than an open grill. Less open flame: This prevents the food being cooked from drying out or burning. High level of safety: there is no constant direct contact of the cook with fire. High level of sanitation: ash is collected in an ash drawer located in a closed lower cabinet Thanks to the high temperatures, cooking times in the ovens are very short: chicken legs 3 min. (7 kg, 2 racks); large pieces of beef 6 min. (7 kg, 2 racks); whole potatoes 10 min.

    Design Features

    The chamber is made of carbon steel, 3 mm thick. Stainless steel cladding A layer of thermal insulation foil-clad basalt wool is placed between the chamber and the cladding. The spent coal falls into a pull-out ash drawer To regulate the thermal processes and the intensity of coal combustion, adjustable dampers are installed at the top and bottom of the furnace. The stainless steel exhaust pipe is equipped with a flame arrester. There is a thermometer on the door. The chamber walls have a number of guides for adjusting the height of the grates....

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    Brand: Ukraine Ukraine

    Instructions. Coal Oven 1-BQ
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  • Technical specifications. Coal Oven 1-BQ

    Number of seats up to 70 people
    Overall dimensions (L x W x H), mm 645x680x1370
    Weight, кг 180.00
    Maximum temperature, C 300-350
    Thickness of chamber walls, mm 3
    Ignition time, min 35
    Coal consumption, kg/day 12-16
    Battery life, h 9
    Lattice size, cm 50x48
    Brand: Ukraine Ukraine

    Instructions. Coal Oven 1-BQ

  • Description. Coal Oven 1-BQ

    The 1-BQ charcoal oven is an analogue of the famous Spanish Josper charcoal grill ovens.
    The oven is used and highly rated in both the demanding HORECA segment and in steak houses, brasseries, tapas bars, bistro-cafes, and traditional and haute cuisine restaurants.
    • Optimal cooking mode for any food: the high operating temperature in the chamber allows for quick stewing and frying, while avoiding overcooking.
    • Unique flavor: the inimitable, refined taste of food cooked over charcoal; exceptional texture and juiciness of dishes.
    • Speed: Cooking time is 35% shorter than on an open grill.
    • Two in one: oven and grill in one product.
    • Saving coal: 40% less than an open grill.
    • Less open flame: This prevents the food being cooked from drying out or burning.
    • High level of safety: there is no constant direct contact of the cook with fire.
    • High level of sanitation: ash is collected in an ash drawer located in a closed lower cabinet
    • Thanks to the high temperatures, cooking times in the ovens are very short: chicken legs 3 min. (7 kg, 2 racks); large pieces of beef 6 min. (7 kg, 2 racks); whole potatoes 10 min.

    Design Features

    • The chamber is made of carbon steel, 3 mm thick.
    • Stainless steel cladding
    • A layer of thermal insulation foil-clad basalt wool is placed between the chamber and the cladding.
    • The spent coal falls into a pull-out ash drawer
    • To regulate the thermal processes and the intensity of coal combustion, adjustable dampers are installed at the top and bottom of the furnace.
    • The stainless steel exhaust pipe is equipped with a flame arrester.
    • There is a thermometer on the door.
    • The chamber walls have a number of guides for adjusting the height of the grates.

    Included. Coal Oven 1-BQ

    • 2 grates;
    • scoop;
    • poker;
    • forceps.
    ADDITIONAL ACCESSORIES (OPTIONS)
    • open stove stand;
    • closed oven stand;
    • deflector.

    Installation recommendations. Coal Oven 1-BQ

    The stove is installed under an exhaust hood with grease traps.
    The hood should be installed with a capacity of at least 3000 m3/hour, and of such a size that it covers the stove and the door when open.
    A single load of charcoal should not exceed 3 kg.
    It is prohibited to light wood in the stove - this leads to an undesirable increase in temperature and ultimately to failure of the product, as well as to clogging of the chimney and possible ignition
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    Buy Coal Oven 1-BQ by price 37200 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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