Description. Vacuum packer DZ-280 for smooth bags
If you are interested in this model, call 044 383-12-60, (067) 500-43-27.
The DZ-280 tabletop vacuum sealer is an indispensable device for packaging, long-term storage of food, and cooking using the Sous-vide technique.
Suitable for use with smooth vacuum bags.
The DZ-280 home vacuum sealer is a compact, lightweight, and easily transportable device that's ideal for use in restaurants, cafes, bars, small businesses, and even the kitchen.
The DZ-280 vacuum sealer for home use is ideal for packaging food products in households when packaging products containing liquid or powder.
The DZ-280 vacuum packer model does not require expensive vacuum bags (corrugated bags).
The DZ-280 vacuum sealer is used to pack food products to extend their shelf life, prevent microbial growth, and preserve their flavor. The DZ vacuum sealer is designed to preserve most types of food, liquid products, documents, silver, jewelry, and industrial chemicals to prevent oxidation and tarnishing.
Vacuum packaging prevents the product from drying out and drying out, increases shelf life, and protects packaged products from contamination.
The vacuum sealer is convenient and easy to use. The seal on the vacuum packaging is tight, even, and uniform, preventing the product from depressurizing.
The device is equipped with:
• a control lamp signaling the start and end of the sealing process
• rapid air extraction by a vacuum pump using a patented “film finger”
• the vacuum packer is easy to operate
• button to stop the air vacuum
• a 28 cm long welding strip, meaning the maximum width of the vacuum bag should be up to 25 cm
• pressure 0.8 bar.
The main advantages of a household vacuum sealer are its small size, simple assembly, easy operation, and the ability to use any type and kind of vacuum bag.
The home vacuum sealer is equipped with a digital sealing timer and overheat protection. The DZQ or DZ series (Sinbo) home vacuum sealer is a semi-automatic vacuum packaging machine.
Shelf life of vacuum-packed products:
Smoked fish – 15-30 days, at 4°C
Cheeses – 9 weeks, at 4°C
Fresh pork – 10-14 days, at 3°C
Fresh beef – up to 25 days, at 3°C
Vegetable salad – up to 18 days, at 4°C
Sausages – 15 days, at 2°C
Sausages – 15 days, at 2-6°C
Buy Vacuum packer DZ-280 for smooth bags by price 5563 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
