Description. Unox XEEC1011EPR EVEREO 600 Warming Cabinet
EVEREO is the answer to the question: “Is it possible to combine the quality of restaurant food with efficient and fast service?”
EVEREO is the result of a joint effort based on the experience of Unox Ovens and the research of the University of Parma.
EVEREO is an innovative and technologically advanced equipment designed for storing food at a high temperature, equal to the serving temperature of the finished dish.
EVEREO is a revolution. Revolution is a dish served hot.
The Unox XEEC1011EPR EVEREO 600 heated drawer features a closed heating unit and automatic temperature control. The cabinet and door walls maintain the set temperature. Wheels are included for easy portability.
The equipment is convenient for sanitization.
Using a heated drawer, hot dishes are placed on warmed plates, preventing them from cooling prematurely. Customers will always receive a hot, and therefore delicious, dish.
Warmth is the new cold - a revolution from Unox!. Unox XEEC1011EPR EVEREO 600 Warming Cabinet
2010 - UNOX begins collaborating with the Department of Materials Physics at the University of Parma in its research journey towards a new chapter in social history: the thermal revolution.
In 2014, that same intuition became a scientifically proven certainty known as Serving Temperature Preservation: food can be stored for long periods at temperatures above 58°C without compromising its taste and quality, thanks to the combined and precise control of temperature, humidity and oxygen that come into contact with it.
This method has become a patent and a technology that enables the creation of new forms of public catering: behind these words lies the understanding of the phrase Exever Technology Inside.
2016 - UNOX creates EXEVER, a company whose main mission is to exploit this technology and implement it in everyone's lives.
2018 - The revolution happened and its name is EVEREO.
EVEREO® can be described as a "warm refrigerator," allowing you to preserve food at serving temperature for days or weeks. EVEREO is the only equipment in the world that uses patented serving-temperature preservation technology to ensure safe food storage. This is achieved through extremely precise temperature and atmosphere control combined with state-of-the-art insulation technologies, which guarantee constant maximum energy efficiency. EVEREO always operates safely above the dangerous bacterial growth zone with two stabilized temperature settings: 63°C and 70°C.
Where is the revolution? In the union of two opposites: the quality and taste of restaurant food and fast service, which provides you with unparalleled savings in time and resources.
ZERO MINUTES OF REGENERATION AND ZERO MINUTES SPENT ON SERVING THE READY MEAL
Prepare, store, and serve your finished dish. Storing at serving temperature reduces the number of steps from the kitchen to customer service, with significant benefits in terms of flavor quality and reduced operating costs. This reduces consumption while eliminating temperature fluctuations. The result is a clear improvement in food quality, with nutritional value preserved unchanged at a completely constant temperature and microbiological safety, completely preventing bacterial growth. Time becomes your ally: your dishes are always ready, today, tomorrow, and the next day. They will also be excellent throughout the week, even for a single gourmet customer a day, who will be served in seconds, eliminating waiting time.
QUALITY OF RESTAURANT FOOD AND SPEED OF FAST FOOD SERVICE
With EVEREO®, you decide when and where to prepare your menu. Traditional dishes that require slow cooking and complex preparation can be prepared in your kitchen or delivered to your stores on the quietest days or times of the week and kept at serving temperature. Your customers will experience a unique experience: the opportunity to receive high-quality, healthy food all day long with no wait time! Your business will immediately experience the benefits: increased table turnover, higher customer satisfaction, and increased profits.
7 More Reasons to Join the Revolution
TASTE QUALITY AND UNIFORM TEMPERATURE
EVEREO® preserves nutrients, texture, and enhances foods that require slow or complex cooking. It also makes food easily digestible by hydrolyzing proteins and polysaccharides. Quality is guaranteed: a sensor detects if the package is not hermetically sealed. Food will remain consistently hot at a perfectly uniform temperature, with no change before serving. The result is far superior to any rapid reheating technology.
FOOD SAFETY
EVEREO® operates above the temperature at which bacteria can multiply, ensuring food safety. The stability of food in EVEREO® for the specified time guarantees complete safety and pasteurization, even though the food was previously stored at approximately 4°C.
SERVICE TIME
Hot dishes are ready to serve at any time. From order to serving, it takes just seconds. What are the benefits? Minimized service time, increased traffic, and increased profits.
ENERGY SAVING AND ZERO FOOD WASTE
EVEREO® uses state-of-the-art thermal insulation technologies to reduce energy consumption compared to a conventional refrigerator or freezer. Furthermore, it reduces wastage to zero. Its long shelf life allows you to sell what you didn't sell today tomorrow. This means lower wastage and increased profits.
SAVING OPERATING COSTS
Prepare some of your menu in advance to optimize your staff's time: prepare during times when the kitchen is light on orders, leaving your team more time to devote to customers during peak times when it's really needed.
A RESTAURANT WITHOUT A KITCHEN
EVEREO® allows you to develop your own products or purchase ready-made products, and will also allow you to achieve economies of scale or sell your food even in places where a kitchen cannot be used.
ZERO FOOD WASTE
Food waste can be reduced to zero: long shelf lives allow you to sell tomorrow what you didn't sell today, eliminating any food waste and benefiting your business more.
PRECISE TEMPERATURE CONTROL
EVEREO®'s potential lies in its precise control of the temperature and atmospheric conditions inside the chamber, thanks to the use of the latest generation of sensors. With EVEREO®, you can set any temperature from 40°C to 80°C with an accuracy of 0.5°C. EVEREO® is so precise that it maintains a consistent temperature on every shelf, and its heating and cooling system is fast and powerful, quickly and effectively compensating for temperature changes when the door is opened or food is placed in a colder or warmer chamber.
Preservation at 63 °C
Most foods can be safely stored using EVEREO®'s lower storage temperature of 63°C. For example, you can store dishes like soup, meat, fish, vegetables, pasta, and desserts, as well as all those sauces that typically take up time and space in the kitchen: with EVEREO®, you can truly have a ready-to-serve line.
Store at 70°C
The highest temperature is ideal for preserving fiber-rich vegetables or meats containing high levels of connective tissue. These dishes not only preserve perfectly, but even improve their organoleptic properties: the toughest connective tissue acquires a soft, gelatinous consistency, as in octopus, while vegetables become almost creamy. Therefore, the 70°C preserving program is optimal for preparing dishes with medium to long cooking times.
