Description. Soft serve ice cream making and vending machine
The kit includes:
- 10 kg of dry mix for making soft ice cream " Chocolate Premium",
- 10 kg of dry mix for making soft ice cream " creamy vanilla Elite",
- box (440 pieces) of ice cream cone cups 80 g;
If you are interested in this product, call 044 383-12-60, (067) 500-43-27.
The price is indicated for 1 kg.
We offer you a dry mix for soft ice cream, designed for use in soft ice cream freezers, in catering establishments, and retail outlets.
Range and prices:
Dry mix for creamy soft ice cream - 90 UAH/kg.
Dry mix for chocolate soft ice cream - 95 UAH/kg.
WHY ARE DRY MIXTURES BETTER?
Dilution with water allows for the highest profitability
The use of convenient packaging of dry mix does not require additional measurements and weighing
A homogeneous mass is achieved within 30 seconds of stirring with a whisk.
Saving space and area during storage
Store at room temperature for 8 months
It does not require additional transportation costs, since, unlike liquid mixtures, which are 65% heavier
Only natural whole milk powder is used in the production of mixtures.
Requirements for dry mixes and soft ice cream:
Dry mix consistency: fine and fine-grained powder; the presence of granulated sugar grains and lumps that easily disintegrate under mechanical stress is permitted. The presence of coloring particles is permitted when used.
The consistency of frozen soft ice cream, when the dilution recipe is followed, is creamy, uniform, without ice crystals, lumps of stabilizer and fat (flaky or sandy consistency is not allowed).
The shelf life of dry mix for soft ice cream is 6 months from the production date.
Type of packaging: bags, sacks
Package weight: bag - 2 kg.
Calculation of the cost of production of soft ice cream:
Take 1 kg of dry mix costing 95 UAH and mix it with 2 liters of water to get 3 kg of liquid mix. The cost price of 1 kg/cm is 36 UAH (96 UAH / 3 kg = 32 UAH).
The weight of 1 serving of ice cream is 80 g. From 1 kg of liquid mixture you will get 12.5 servings (1 kg. f/cm./80 g = 12.5 servings).
Therefore, the cost price of 1 serving is 2.56 UAH (32 UAH / 12.5 servings = 2.56 UAH)
And taking into account the waffle cone (0.63 UAH), the cost of 1 serving of soft ice cream will be 3.19 UAH.
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Ingredients and method of preparation. Soft serve ice cream making and vending machine
Whole milk powder, White sugar, Dextrose, Skimmed milk powder, Cocoa powder, Demineralized cheese whey, Stabilizer RM-12 (guar gum, locust bean gum, carboxymethyl cellulose), Vanillin flavoring.
Dissolve 1 kg of the mixture in 2 liters of water (recommended temperature 30-30 degrees), mix well, let it brew for 20-30 minutes, strain.
