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About everything
- Characteristics
- Description
- Photo / Video(1/1)
- Accessories / Spare parts
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Technical specifications
| Air pump |
there are |
| Hopper volume, l |
5 |
| Power, kW |
1.1 |
| Productivity, l/hour |
13 |
| Storage mode |
there are |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
422x592x622 |
| Weight, кг |
59.00 |
| Whipped |
up to 80% |
| Portion counter |
There is |
| Air cooling |
There is |
| Productivity, pcs/hour (100 gr.) |
110 |
| Freezing cylinder capacity, l |
1.6 |
| Electronic control |
There is |
All characteristics
Description. Soft-serve ice cream freezer EWT INOX BQLA11-2
The price is indicated without a guarantee. This floor-standing soft-serve ice cream maker features single-grade soft serve ice cream. It features convenient and easy-to-use electronic controls for increased reliability and ease of use. It also features a high-precision thermostat to maintain the ice cream's temperature at the cylinder outlet. The housing, pre-cooling tank, and cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. A motor, via a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready to use. The soft-serve ice cream production system is ready for operation (the time it takes for the mixture to solidify in the cylinder) in 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller through simple circular movements. Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive and hygienic. Our freezers give you the freedom to use your imagination t...
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Video. Soft-serve ice cream freezer EWT INOX BQLA11-2
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Technical specifications. Soft-serve ice cream freezer EWT INOX BQLA11-2
| Air pump |
there are
|
| Hopper volume, l |
5
|
| Power, kW |
1.1
|
| Productivity, l/hour |
13
|
| Storage mode |
there are
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
422x592x622
|
| Weight, кг |
59.00
|
| Whipped |
up to 80%
|
| Portion counter |
There is
|
| Air cooling |
There is
|
| Productivity, pcs/hour (100 gr.) |
110
|
| Freezing cylinder capacity, l |
1.6
|
| Electronic control |
There is
|
|
|
-
Description. Soft-serve ice cream freezer EWT INOX BQLA11-2
The price is indicated without a guarantee.
This floor-standing soft-serve ice cream maker features single-grade soft serve ice cream. It features convenient and easy-to-use electronic controls for increased reliability and ease of use. It also features a high-precision thermostat to maintain the ice cream's temperature at the cylinder outlet. The housing, pre-cooling tank, and cylinder are made of stainless steel, making cleaning and surface treatment quick and easy. After being poured into a pre-cooling container, the prepared mixture is forced into the cylinder by gravity. A motor, via a gearbox, rotates the auger at the required angular velocity, entraining the mixture and air, which enters the mixing cylinder through a special tube. A special wear-resistant coating on the auger scrapes frozen mixture from the cylinder walls with each revolution of the shaft. The mixture whips and acquires a creamy consistency, indicating that the product is ready to use. The soft-serve ice cream production system is ready for operation (the time it takes for the mixture to solidify in the cylinder) in 10-20 minutes. The finished ice cream is dispensed through a dispensing valve with a lever and is given the desired shape by the seller through simple circular movements.
Constructed of stainless steel on a durable welded frame, our freezer guarantees reliability, convenience, and flexibility in a variety of operating conditions. The liquid mixture is cooled in a spacious upper reservoir, eliminating the need for constant refilling. An ultra-precise temperature control system is used to allow the operator to see when the product has reached the desired consistency, and a large capacity cylinder ensures high production rates. Stirrers and blades ensure the product is dispensed with a smooth, creamy consistency through a durable thermoplastic door that is both attractive and hygienic. Our freezers give you the freedom to use your imagination to sell delicious flavored ice cream in the form that will most appeal to your customers: in waffle cones, bowls, fruit salads, and confectionery.
This model is the best offer in the budget soft ice cream freezer class.
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Фотографии. Soft-serve ice cream freezer EWT INOX BQLA11-2
Видео. Soft-serve ice cream freezer EWT INOX BQLA11-2
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