Ice cream machine Ugolini MINIGEL PLUS 1

Technical specifications

Air pump None Hopper volume, l 6 Power, kW 0.46 Productivity, l/hour 6 Storage mode there are Voltage, V 220 Overall dimensions (L x W x H), mm 195x480x615 Weight, кг 27.00 Cooking temperature, °C -7...-12 All characteristics Description. Ice cream machine Ugolini MINIGEL PLUS 1 Minigel PLUS is a new machine from Ugolini, a world leader in beverage chilling machines. Technically advanced, it's designed for businesses that want to offer their customers exceptional ice cream. Compact and easy to use, the machine boasts a sleek and elegant design, designed to effectively attract and present ice cream. Ice cream produced with Minigel has a creamy, airy texture and is superior in taste to ice cream made with conventional freezers, thanks to its greater aeration. A high-quality Italian product for businesses that strive for excellence. The Minigel PLUS model differs from the Minigel model by the presence of a horn sensor (if a horn is present, the auger rotation speed increases) and a product density indicator, as well as additional options. ... Read in full

Brand: Ugolini, Italy Instructions. Ice cream machine Ugolini MINIGEL PLUS 1 Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

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Technical specifications. Ice cream machine Ugolini MINIGEL PLUS 1

Air pump None Hopper volume, l 6 Power, kW 0.46 Productivity, l/hour 6 Storage mode there are Voltage, V 220 Overall dimensions (L x W x H), mm 195x480x615 Weight, кг 27.00 Cooking temperature, °C -7...-12

Brand: Ugolini, Italy Instructions. Ice cream machine Ugolini MINIGEL PLUS 1

Description. Ice cream machine Ugolini MINIGEL PLUS 1

Minigel PLUS is a new machine from Ugolini, a world leader in beverage chilling machines. Technically advanced, it's designed for businesses that want to offer their customers exceptional ice cream. Compact and easy to use, the machine boasts a sleek and elegant design, designed to effectively attract and present ice cream. Ice cream produced with Minigel has a creamy, airy texture and is superior in taste to ice cream made with conventional freezers, thanks to its greater aeration. A high-quality Italian product for businesses that strive for excellence.

The Minigel PLUS model differs from the Minigel model by the presence of a horn sensor (if a horn is present, the auger rotation speed increases) and a product density indicator, as well as additional options.

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