Salamander grill GASTRORAG AT-936E

Technical specifications

Movable part Grille Number of posts one Power, kW 2 Voltage, V 220 Overall dimensions (L x W x H), mm 610x305x280 Weight, кг 14.00 Heating element heating element Operating temperature range, ºС 50-300 All characteristics Description. Salamander grill GASTRORAG AT-936E If you need to quickly reheat a cooked product, give it a delicious crust, and serve it to your guest piping hot, you should use an excellent alternative to microwave and convection ovens – the salamander grill. Salamander grills are ideal for finishing and browning meat and fish, dishes with melted cheese, and for adding a delicious crust to fried and boiled foods. The main advantage of using a salamander grill is the ability to brown food and keep it hot until serving. A wide range of applications, combined with high-quality workmanship and affordable pricing, make this type of equipment increasingly popular among modern fast-food operators and restaurateurs. Salamander grills are versatile and compact appliances, an indispensable tool in kitchens with limited workspace. Despite their compact size, these grills offer multifunctionality and high performance. The GASTRORAG AT-936E salamander grill is made of nickel-chrome-plated steel. - the grill is height adjustable; - the thermostat allows you to set the temperature from 50 to 300º C; - equipped with a grate and a tray for collecting fat; - presence of a timer. Using this type of grill significantly reduces oil consumption in the kitchen. Since the food doesn't come into contact with the heating elements during cooking, the original flavor and nutritional value of the dish are preserved. There's another undeniable advantage: since the food isn't fried in oil, but baked on the grill in its own juices, this significantly reduces combustion emissions. You don't need to use a hood, but can use the grill wherever it's most convenient for you. High quality, reliability, compact dimensions with high productivity, ease of operation, simple maintenance, and durability of the equipment will ensure highly profitable operation of any catering establishment. ... Read in full

Brand: Gastrorag, China Instructions. Salamander grill GASTRORAG AT-936E Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

Photos. Salamander grill GASTRORAG AT-936E

Technical specifications. Salamander grill GASTRORAG AT-936E

Movable part Grille Number of posts one Power, kW 2 Voltage, V 220 Overall dimensions (L x W x H), mm 610x305x280 Weight, кг 14.00 Heating element heating element Operating temperature range, ºС 50-300

Brand: Gastrorag, China Instructions. Salamander grill GASTRORAG AT-936E

Description. Salamander grill GASTRORAG AT-936E

If you need to quickly reheat a cooked product, give it a delicious crust, and serve it to your guest piping hot, you should use an excellent alternative to microwave and convection ovens – the salamander grill.
Salamander grills are ideal for finishing and browning meat and fish, dishes with melted cheese, and for adding a delicious crust to fried and boiled foods. The main advantage of using a salamander grill is the ability to brown food and keep it hot until serving.

A wide range of applications, combined with high-quality workmanship and affordable pricing, make this type of equipment increasingly popular among modern fast-food operators and restaurateurs.
Salamander grills are versatile and compact appliances, an indispensable tool in kitchens with limited workspace. Despite their compact size, these grills offer multifunctionality and high performance.

The GASTRORAG AT-936E salamander grill is made of nickel-chrome-plated steel.
- the grill is height adjustable;
- the thermostat allows you to set the temperature from 50 to 300º C;
- equipped with a grate and a tray for collecting fat;
- presence of a timer.
Using this type of grill significantly reduces oil consumption in the kitchen. Since the food doesn't come into contact with the heating elements during cooking, the original flavor and nutritional value of the dish are preserved.
There's another undeniable advantage: since the food isn't fried in oil, but baked on the grill in its own juices, this significantly reduces combustion emissions. You don't need to use a hood, but can use the grill wherever it's most convenient for you.
High quality, reliability, compact dimensions with high productivity, ease of operation, simple maintenance, and durability of the equipment will ensure highly profitable operation of any catering establishment.

Included. Salamander grill GASTRORAG AT-936E

• grill
• instructions
• 12-month warranty
• package

Фотографии. Salamander grill GASTRORAG AT-936E