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Food Service - food equipment
Equipment for hemp pizza
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Kyiv, st. P. Shutova 9a
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Press for making umbrella pizza HRG SA ITALIA NEW

Press for making umbrella pizza HRG SA ITALIA NEW
Manufacturer: HRG SA, Switzerland / Control type: Electronic / Number of forms, pcs: 1 / Type: automatic / Pizza shape: umbrella / Weight, kg: 18.00 / Overall dimensions (LxWxH), mm: 450x1020x610
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  • Technical specifications

    Control type Electronic
    Number of forms, pcs. 1
    Pizza shape umbrella
    Type machine
    Overall dimensions (L x W x H), mm 450x1020x610
    Weight, кг 18.00
    Umbrella wall thickness, mm 4,5,6,7
    Umbrella height, mm 70
    Umbrella diameter, mm 160/170/180
    Baking time, sec. 60-90
    Power, W 1000
    Voltage, V 220
    Productivity, pcs/h 50
    All characteristics

    Description. Press for making umbrella pizza HRG SA ITALIA NEW

    A compact model for baking umbrellas. Heats up in minutes and maintains the temperature for a long time. Programmable cooking time and automatic raising and lowering of the pan. The model allows you to adjust the umbrella wall thickness to 4, 5, 6, or 7 mm. The original shape was specially developed in Italy. The coatings used in the heating elements are made using nanotechnology. A great investment for fast food restaurants, outdoor cafes, and bars. Cooking time: 60/90 sec. With a dough ball weighing 100/115g, you get an ombrellina with a diameter of 160mm. With a dough ball weighing 120/125g, the ombrellina will be approximately 170/180mm in diameter. The handle height is 70mm. The press has an automatic lowering and raising of the upper working part, electronic temperature control, cooking time setting, automatic and manual adjustment of product thickness from 4 to 7 mm, 4 cooling fans....

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    Brand: HRG SA, Switzerland HRG SA, Switzerland

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    Accessories for Press for making umbrella pizza HRG SA ITALIA NEW

    : 21264
    Conveyor oven for baking cone pizza
    35890 грн
    Notify about availability not available
    Conveyor oven for cone pizza with a mechanism for rotating pizza cones. If you want to attract more customers and put on a cone pizza baking show, this oven is the perfect solution. The oven can bake up to 310 cone pizzas in one hour. Baking time depends on the filling ingredients. Cooking time for ..
    : 74303
    Hemp pizza stand PC-3
    350 грн
    Buy in stock
    The PK-3 cone pizza stand is designed for baking cones in the oven or for displaying finished products on counters and display cases...

  • Technical specifications. Press for making umbrella pizza HRG SA ITALIA NEW

    Control type Electronic
    Number of forms, pcs. 1
    Pizza shape umbrella
    Type machine
    Overall dimensions (L x W x H), mm 450x1020x610
    Weight, кг 18.00
    Umbrella wall thickness, mm 4,5,6,7
    Umbrella height, mm 70
    Umbrella diameter, mm 160/170/180
    Baking time, sec. 60-90
    Power, W 1000
    Voltage, V 220
    Productivity, pcs/h 50
    Brand: HRG SA, Switzerland HRG SA, Switzerland

  • Description. Press for making umbrella pizza HRG SA ITALIA NEW

    A compact model for baking umbrellas. Heats up in minutes and maintains the temperature for a long time. Programmable cooking time and automatic raising and lowering of the pan. The model allows you to adjust the umbrella wall thickness to 4, 5, 6, or 7 mm. The original shape was specially developed in Italy. The coatings used in the heating elements are made using nanotechnology. A great investment for fast food restaurants, outdoor cafes, and bars.

    Cooking time: 60/90 sec.
    With a dough ball weighing 100/115g, you get an ombrellina with a diameter of 160mm.
    With a dough ball weighing 120/125g, the ombrellina will be approximately 170/180mm in diameter. The handle height is 70mm.

    The press has an automatic lowering and raising of the upper working part, electronic temperature control, cooking time setting, automatic and manual adjustment of product thickness from 4 to 7 mm, 4 cooling fans.

    Operating principle:. Press for making umbrella pizza HRG SA ITALIA NEW

    The operator places dough balls in the lower part of the mold, then presses two buttons simultaneously, causing the upper part of the mold to lower. After baking, the lid automatically lifts after a preset time. The filling is then placed on top of the ombrellina and baked in the oven. The ombrellina can also be filled with fresh ingredients and eaten immediately. Sweet dough is used to make desserts.

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    Buy Press for making umbrella pizza HRG SA ITALIA NEW by price 350633 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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  • Accessories for Press for making umbrella pizza HRG SA ITALIA NEW

    : 21264
    Conveyor oven for baking cone pizza
    35890 грн
    Notify about availability not available
    Conveyor oven for cone pizza with a mechanism for rotating pizza cones. If you want to attract more customers and put on a cone pizza baking show, this oven is the perfect solution. The oven can bake up to 310 cone pizzas in one hour. Baking time depends on the filling ingredients. Cooking time for ..
    : 74303
    Hemp pizza stand PC-3
    350 грн
    Buy in stock
    The PK-3 cone pizza stand is designed for baking cones in the oven or for displaying finished products on counters and display cases...

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