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Food Service - food equipment
Potato cutters
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Kyiv, st. P. Shutova 9a
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Lors PD01 French Fry Cutter

Lors PD01 French Fry Cutter
Manufacturer: Viber/Lors, Turkey / Number of attachments: 1 / Drive: Manual / Bar section, mm: 10x10 / Weight, kg: 2.20 / Overall dimensions (LxWxH), mm: 300x200x240
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  • Technical specifications

    Drive manual
    Number of nozzles 1
    Section of the bar, mm 10x10
    Overall dimensions (L x W x H), mm 300x200x240
    Weight, кг 2.20
    All characteristics

    Description. Lors PD01 French Fry Cutter

    Potato cutter Lors PD.01 - used for cutting peeled potatoes for making French fries. Thanks to the aluminum casting mold, the potato cutting machine is a convenient and durable equipment for the consumer. The body and handle are made of aluminum. The blade unit is removable. Bottom brackets allow the device to be secured to a table or wall.

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    Brand: Viber/Lors, Türkiye Viber/Lors, Türkiye

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  • Technical specifications. Lors PD01 French Fry Cutter

    Drive manual
    Number of nozzles 1
    Section of the bar, mm 10x10
    Overall dimensions (L x W x H), mm 300x200x240
    Weight, кг 2.20
    Brand: Viber/Lors, Türkiye Viber/Lors, Türkiye

  • Description. Lors PD01 French Fry Cutter

    Potato cutter Lors PD.01 - used for cutting peeled potatoes for making French fries.

    Thanks to the aluminum casting mold, the potato cutting machine is a convenient and durable equipment for the consumer.
    The body and handle are made of aluminum. The blade unit is removable. Bottom brackets allow the device to be secured to a table or wall.

    Included. Lors PD01 French Fry Cutter

    • potato cutter
    • 1 knife: 10x10mm
    • instructions
    • package
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    Buy Lors PD01 French Fry Cutter by price 6062 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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