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Food Service - food equipment
Display cases for hard ice cream Gelato
(099) 141-50-50    (097) 141-50-50
  
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Hard Ice Cream Display Case TIDC-47W

Hard Ice Cream Display Case TIDC-47W
Manufacturer: Turbo Air, Korea / Power, kW: 0.4 / Minimum temperature, -°C: 23 / Spare part on the seller's side: no / Weight, kg: 135.00 / Overall dimensions (LxWxH), mm: 1192x663x1307
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  • Technical specifications

    Minimum temperature, -°C 23
    Power, kW 0.4
    Seller's spare part None
    Overall dimensions (L x W x H), mm 1192x663x1307
    Weight, кг 135.00
    Cooling type statics
    Glass direct
    Volume, l 300
    All characteristics

    Description. Hard Ice Cream Display Case TIDC-47W

    A display case for those taking their first steps in the gelato business. Elegant design, smooth lines, no distracting details: all the attention is on the product. Static refrigeration helps maintain the required humidity level, which is crucial: gelato has a significantly higher moisture content than hard, packaged ice cream. Defrosting is automatic, using electric heating elements. Designed for the sale and display of hard (Italian, gelato) ice cream. Product storage temperatures range from -15 to -20 degrees Celsius. The ice cream is stored in gastronorm containers and sold as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Additionally, all models feature storage chambers at the bottom, which maintain the same temperature as the display area.

    Peculiarities: Compressor location: bottom. Gastronorm containers are not included....

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    Brand: Turbo Air, Korea Turbo Air, Korea

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  • Technical specifications. Hard Ice Cream Display Case TIDC-47W

    Minimum temperature, -°C 23
    Power, kW 0.4
    Seller's spare part None
    Overall dimensions (L x W x H), mm 1192x663x1307
    Weight, кг 135.00
    Cooling type statics
    Glass direct
    Volume, l 300
    Brand: Turbo Air, Korea Turbo Air, Korea

  • Description. Hard Ice Cream Display Case TIDC-47W

    A display case for those taking their first steps in the gelato business. Elegant design, smooth lines, no distracting details: all the attention is on the product. Static refrigeration helps maintain the required humidity level, which is crucial: gelato has a significantly higher moisture content than hard, packaged ice cream. Defrosting is automatic, using electric heating elements. Designed for the sale and display of hard (Italian, gelato) ice cream. Product storage temperatures range from -15 to -20 degrees Celsius. The ice cream is stored in gastronorm containers and sold as scoops. These scoops can be served in waffle cones or individually as a variety of desserts. Additionally, all models feature storage chambers at the bottom, which maintain the same temperature as the display area.

    Peculiarities:
    Compressor location: bottom.
    Gastronorm containers are not included.
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    Buy Hard Ice Cream Display Case TIDC-47W by price 112140 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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