Equipment for mini-bakeries and confectionery shops

Dough dividers

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-- Sottoriva, Italy (1)

Semi-automatic dough divider SBS 20 U-T Sottoriva

+ Ukraine (1)

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Dough dividers

Semi-automatic dough divider SBS 20 U-T Sottoriva

317810 грн

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Manufacturer: Sottoriva, Italy / Weight, kg: 0.00 / Overall dimensions (LxWxH), mm: 0x0x0

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Description. Semi-automatic dough divider SBS 20 U-T Sottoriva

The dough divider is ideal for dividing dough into square pieces used for making baguettes and loaves. The hydraulic system with adjustable pressure and pause time handles even the toughest dough. Stainless steel body and knives, nylon inserts. The machine has a hydraulically driven knife system that divides a piece of dough into 20 equal square pieces. Each piece of dough weighs 16 kg. The procedure for working with a divider is as follows: 1. The dough is placed on the divider table. 2. The lid is lowered manually 3. Using the handle, the operator lowers the table, raises the knives and the dough is divided. 4. Using the regulator, you can set the height of the knife extension and the table lowering. Technical specifications Number of divided pieces of dough, pcs. - 20 Minimum weight of a piece of dough, g - 150 Maximum piece weight, g - 800 Weight of the dough divider, kg - 400 Overall dimensions, mm - 570x700x1100 ...

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Sottoriva, Italy

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Technical specifications. Semi-automatic dough divider SBS 20 U-T Sottoriva

Weight, кг

0.00

Brand:

Sottoriva, Italy

Description. Semi-automatic dough divider SBS 20 U-T Sottoriva

The dough divider is ideal for dividing dough into square pieces used for making baguettes and loaves. The hydraulic system with adjustable pressure and pause time handles even the toughest dough.
Stainless steel body and knives, nylon inserts.

The machine has a hydraulically driven knife system that divides a piece of dough into 20 equal square pieces. Each piece of dough weighs 16 kg.

The procedure for working with a divider is as follows:

1. The dough is placed on the divider table.
2. The lid is lowered manually
3. Using the handle, the operator lowers the table, raises the knives and the dough is divided.
4. Using the regulator, you can set the height of the knife extension and the table lowering.

Technical specifications
Number of divided pieces of dough, pcs. - 20
Minimum weight of a piece of dough, g - 150
Maximum piece weight, g - 800
Weight of the dough divider, kg - 400
Overall dimensions, mm - 570x700x1100

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Buy Semi-automatic dough divider SBS 20 U-T Sottoriva by price 317810 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Semi-automatic dough divider SBS 20 U-T Sottoriva

Technical specifications. Semi-automatic dough divider SBS 20 U-T Sottoriva

Description. Semi-automatic dough divider SBS 20 U-T Sottoriva

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