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Food Service - food equipment
Meat aging cabinets
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Dry Ager DX1001P Meat Aging Cabinet

Dry Ager DX1001P Meat Aging Cabinet
Dry Ager DX1001P Meat Aging Cabinet Dry Ager DX1001P Meat Aging Cabinet Dry Ager DX1001P Meat Aging Cabinet Dry Ager DX1001P Meat Aging Cabinet
251956 грн
272743 грн
made to order
Code: 26092
Promotion up to 24.07.2026.
Manufacturer: Germany / Voltage, V: 220 / Power, W: 1800 / Chamber volume, l: 435 / Door type: glass / Weight, kg: 137.00 / Overall dimensions (LxWxH), mm: 700x742x1650
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  • Technical specifications

    Chamber volume, l 435
    Door type glass
    Power, W 1800
    Voltage, V 220
    Overall dimensions (L x W x H), mm 700x742x1650
    Weight, кг 137.00
    Frame stainless steel
    Maximum load per shelf, kg 40
    Maximum suspension load, kg 80 (possibly up to 2 full fillets per hanger)
    Maximum load, kg up to 100 kg of cuts on shelves or 2-3 full fillets approximately 1.2 m long.
    Temperature conditions 0...+25 °C
    All characteristics

    Description. Dry Ager DX1001P Meat Aging Cabinet

    Meat maturing chamber DX 1000P PREMIUM volume: 495/435 l; internal dimensions: 1371 x 578 x 587 mm; external dimensions: 1650 x 700 x 742 mm; voltage: 220-240 V/50 Hz; power consumption: 1.8 kW / 24 hours; temperature range: electronically adjustable in 0.1 ° C increments: from 0 ° C to + 25 ° C; humidity: HUMICONTROL® - electronic humidity controller, adjustable from 60% to 90% (no external water supply required); body - stainless steel; inner container: antibacterial polystyrene plastic; internal rear wall: black steel, black matt stainless steel; insulating glass door: UV protection, tinted (metal vapor). Made by Dry Ager Germany. Professional dry-aging chamber for meat. AIR FLOW AND HYGIENE - DX AirReg® ensures ideal airflow, fresh air with an activated carbon filter and UV sterilization. INTERIOR LIGHTING - DX LED Premium light strip with adjustable brightness, integrated into the side walls for optimal illumination of the cabinet's contents. The light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spot heating of meat. MAXIMUM LOAD - up to 100 kg of cuts on shelves or 2-3 full fillets approx. 1.2 m long. AUTOMATIC DEFROST, VISUAL AND AUDIBLE ALARMS, LOCKING DOOR, DOOR HINGES CAN BE SWITCHED FOR WALL MOUNTING OR STANDALONE MAXIMUM NUMBER OF SHELVES - 5 pieces (optional)...

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    Brand: Germany Germany

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    Photos. Dry Ager DX1001P Meat Aging Cabinet

  • Technical specifications. Dry Ager DX1001P Meat Aging Cabinet

    Chamber volume, l 435
    Door type glass
    Power, W 1800
    Voltage, V 220
    Overall dimensions (L x W x H), mm 700x742x1650
    Weight, кг 137.00
    Frame stainless steel
    Maximum load per shelf, kg 40
    Maximum suspension load, kg 80 (possibly up to 2 full fillets per hanger)
    Maximum load, kg up to 100 kg of cuts on shelves or 2-3 full fillets approximately 1.2 m long.
    Temperature conditions 0...+25 °C
    Brand: Germany Germany

  • Description. Dry Ager DX1001P Meat Aging Cabinet

    Meat maturing chamber DX 1000P PREMIUM volume: 495/435 l; internal dimensions: 1371 x 578 x 587 mm; external dimensions: 1650 x 700 x 742 mm; voltage: 220-240 V/50 Hz; power consumption: 1.8 kW / 24 hours; temperature range: electronically adjustable in 0.1 ° C increments: from 0 ° C to + 25 ° C; humidity: HUMICONTROL® - electronic humidity controller, adjustable from 60% to 90% (no external water supply required); body - stainless steel; inner container: antibacterial polystyrene plastic; internal rear wall: black steel, black matt stainless steel; insulating glass door: UV protection, tinted (metal vapor).
    Made by Dry Ager Germany.
    Professional dry-aging chamber for meat. AIR FLOW AND HYGIENE - DX AirReg® ensures ideal airflow, fresh air with an activated carbon filter and UV sterilization. INTERIOR LIGHTING - DX LED Premium light strip with adjustable brightness, integrated into the side walls for optimal illumination of the cabinet's contents.
    The light spectrum does not contain ultraviolet radiation.
    Minimal heat generation, no spot heating of meat. MAXIMUM LOAD - up to 100 kg of cuts on shelves or 2-3 full fillets approx. 1.2 m long. AUTOMATIC DEFROST, VISUAL AND AUDIBLE ALARMS, LOCKING DOOR,
    DOOR HINGES CAN BE SWITCHED FOR WALL MOUNTING OR STANDALONE
    MAXIMUM NUMBER OF SHELVES - 5 pieces (optional)

    Included. Dry Ager DX1001P Meat Aging Cabinet

    • closet
    • package
    • passport instructions
    • guarantee
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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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