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Pasta rollers are becoming increasingly popular in everyday life and are a great help in the home kitchen, and they are now indispensable in industrial food production. At first glance, a pasta roller is a simple device: two rollers through which the dough passes, forming it to the desired shape and thickness. But in reality, a high-quality pasta roller determines whether you'll get smooth, perfectly shaped dough or whether you'll have to repeatedly pass the twisted dough through it, trying unsuccessfully to achieve the desired shape. Therefore, when choosing a pasta roller, it's important to know and understand a few nuances. When choosing a pasta roller for home use , pay attention to the build quality. When adjusting the dough thickness, the rollers should be symmetrically spaced. Unevenness between the rollers will cause the dough to become jammed on one side. By choosing a trusted brand, you can rest assured that this problem is not a problem, as the quality of these pasta rollers has stood the test of time. One of such companies is the Italian company IMPERIA, which has already conquered the European market both with the quality of its dough sheeters and their affordable price.
The IMPERIA iPASTA SP.150 portable dough sheeter is available for home use. Its compact size makes it easy to fit in the kitchen. It comes with a pasta attachment for 2mm and 6mm wide pasta sheets. For cafes, bars, restaurants, and small businesses, we offer the IMPERIA MANUAL and IMPERIA ELECTRIC electric dough sheeters. All dough sheeters are made of stainless steel and feature a well-thought-out design and excellent aesthetics. These dough sheeters also come with special pasta and spaghetti attachments, and a dough mixer attachment for the latter two. The latter two dough sheeters can roll dough up to 21cm wide.
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For small fast food restaurants the mostA popular option is our Ukrainian-made dough sheeter, specifically the TR-4/12 dough sheeter. This dough sheeter has been in production for over 10 years and is very reliable and simple. It is often purchased for making chebureki (fried pastries) as well as cookies and other confectionery. Its thickness adjustment from 1 to 12 mm allows it to be used where inexpensive Italian dough sheeters are insufficient, as the maximum dough width in the latter is up to 6 mm. It's also worth noting that the roller width on this dough sheeter is individually adjustable on each side, and the maximum dough width is up to 40 cm. For larger needs and wider dough rolling, we also offer an affordable option: the TE-1/34 electric dough sheeter. This inexpensive dough sheeter can roll dough from 1 to 34 mm thick. It's worth noting that its cost is several times lower than the cheapest imported equivalent, but it's important to note that this dough sheeter doesn't have a reverse function. It 's used in pastry shops and small-scale production facilities, and it 's also an excellent option for rolling out communion bread in churches. The maximum dough width is 40 cm.
I'd also like to mention pizza dough sheeters. For ease of rolling, these sheeters use two pairs of rollers. As a result, crust made with such a sheeter is more tender. The Italian company PRISMAFOOD offers a very good price-quality ratio in this segment of dough sheeters. Alternatively, the company also offers more affordable pizza dough sheeters with a single pair of rollers. The Italian company GGF has gained great popularity in the Ukrainian market for industrial food production. GGF dough sheeters are available in tabletop and floor-standing models. All dough sheeters are reversible and can roll dough up to 50 cm wide. A pizza dough sheeter is also available. All machines are very reliable and durable. You can order a dough sheeter by phone or on our website.
