In 1995, Coldline was founded with the aim of creating a business sector specialising in the production of professional refrigeration equipment.
Over the next 20 years, much has changed in the way we think about cooking: equipment layout, staff training, and cooking and storage methods. In these areas, Coldline has proven itself to be an innovative company, demonstrating market development through the lens of improved refrigeration technologies.
Coldline's continued growth as a global brand was fueled by the success of its projects: "FSS," the Fast Service System—an example of combining power and artificial intelligence that revolutionized the perception of service; "VISION," a line of multifunctional blast chillers, fermentation arresters, and storage units that brought cutting-edge multi-climate technology to the kitchen, allowing for adjustable temperature, humidity, and airflow; and "LIFE," a line of high-performance blast chillers for the home.
Today, Coldline is recognized in over 60 countries worldwide as a top-tier supplier of refrigeration equipment. Its key achievements include continuous product improvement, advanced stainless steel processing technologies, frame construction, and refrigeration unit manufacturing. All products are manufactured at its Torreglia (Padua) facility in Italy.
Everyone who works at Coldline knows they are part of a special organization. A qualified team that has built a strong reputation and relationships with clients over many years.
Today, Coldline is an independent company and a family business that remains true to the ideals of its founders: a passion for work and a desire to develop.
Why Coldline?
Coldline equipment is a tool used in thousands of kitchens and bakeries around the world. It shapes the work style of chefs and pastry chefs every day, honing their skills and making the most unimaginable ideas possible.
The research team develops projects with an emphasis on simplicity of form, modularity of elements, and ease of cleaning. Close collaboration with various industry professionals produces high-quality equipment for restaurants, catering establishments, food industry institutes, schools, hospitals, and other social institutions. All equipment is designed according to dimensional criteria for harmonious design solutions.
Coldline has a modern laboratory equipped with the latest technology. Approximately 15% of its staff is employed in research and development, and 20% in sales (including international sales).
Each project is inspired by ideas of quality, energy conservation, and environmental protection through the selection of the most ergonomic materials, the reduction of components, and the use of fully recyclable packaging.
Quality
Coldline coordinates its business processes according to UNI EN ISO 9001:2008 standards to ensure consistently high results. To maintain the superior quality of its products and services, all processes, from design to after-sales service, are meticulously monitored.
