With experience dating back to 1973, ATA is the benchmark for chefs and HORECA professionals. Our kitchen equipment and dishwashers have supported three generations of chefs, helping them dream of delighting customers and witnessing their success stories.
Founded as a mechanical workshop, ATA has reached a production capacity of 11,000 units per year. This means that every 10 minutes, a new product leaves the factory for a restaurant, hotel, bar, or café.
Today, we continue to work with the same passion and artisan skills of those days. The company and its structure have evolved to accommodate increased production capacity and an increasingly international market, but the attention we pay to our partners remains unchanged.
ATA currently operates in over 70 countries globally through a network of approximately 550 dealers. We showcase our products at leading international exhibitions, including Host Milano, Gulfhost Dubai, and FHA Singapore.