Convotherm is a German manufacturer of convection steam equipment, founded in 1976 in Wolfrathausen.
Initially, the company focused on freezing and regenerating food products. Only six years later did it begin producing combi steamers. Developing dynamically and expanding its footprint, the company currently covers 6,000 square meters.
The company's products are intended for hospitals, hotels, supermarkets, and food service establishments. Thanks to the introduction of innovative technology and the optimization of many processes, the equipment significantly simplifies operations. Chef's work.
Advantages of the company's combi-steam ovens: high productivity, automatic humidity control, automatic door closing, a unique recessed door, low-temperature frying, optimal water and energy consumption, easy maintenance, and an automatic cleaning system.
Using highly qualified specialists and state-of-the-art equipment, Convotherm produces impeccable products.